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Modena Balsamic Glaze IGP

Ophellia Balsamic Cream is a rich, concentrated condiment produced from a blend of grape must and vinegar. Its thicker, sweeter consistency makes it ideal for decorative drizzling, elevating dishes like cheese platters, fresh strawberries, fruit salads, and even ice cream. In contrast, balsamic glaze offers a slightly thinner texture and a balanced sweet and tangy flavor. 


Ophellia Balsamic Cream is a rich, concentrated condiment produced from a blend of grape must and vinegar. Its thicker, sweeter consistency makes it ideal for decorative drizzling, elevating dishes like cheese platters, fresh strawberries, fruit salads, and even ice cream. In contrast, balsamic glaze offers a slightly thinner texture and a balanced sweet and tangy flavor.&nbsp;<p></p>

Ophellia Balsamic Cream is a rich, concentrated condiment produced from a blend of grape must and vinegar. Its thicker, sweeter consistency makes it ideal for decorative drizzling, elevating dishes like cheese platters, fresh strawberries, fruit salads, and even ice cream. In contrast, balsamic glaze offers a slightly thinner texture and a balanced sweet and tangy flavor.

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Concentrated Grape Must 54%, Vinegar from Grapes 44.5%, Xanthan gum 1.4%, Color: Sulphite Ammonia Caramel 0.1%. Keep in a cool and shaded place

Product Ingredients

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Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

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Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Balsamic Cream

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Condiments > Sauces

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Spicy pepper, mizithra cheese, sunflower oil, vinegar and must (petimezi) from 100% xinomavro grapes. May contain traces of sulfite. Store in a cool place.

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Pantry > Canned Vegetables

Florina pepper, garlic, wild garlic, petimezi (grape syrup), vinegar and must from 100% xinomavro grapes, sugar, salt. May contain traces of sulfites. Keep in a cool place

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Condiments > Dips & Salsas

Hot pepper, tomato, onion, wild garlic, thyme, salt, pepper, spices, piperokama spice, extra virgin olive oil, vinegar and must from 100% xinomavro variety grape. Contains traces of celery. May contain traces of sulfites. Store in a cool place.

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Condiments > Hot Sauces

Red peppers, water, salt, sugar, citric acid and calcium chloride

Roasted Red Peppers

Eggplant, Florina pepper, carrot, salt, garlic, vinegar and must (petimezi) from 100% xinomavro grapes. Contains traces of sulfites. Store in a cool place.

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Condiments > Condiments

Cauliflower, carrots, pepperoncini, red peppers, celery, water, salt, acetic acid, citric acid, sodium metabisulfite, sodium benzoate, potassium sorbate.

Pickled Vegetable Giardiniera Mix

Pantry > Pickled Vegetables

Jalapeno Peppers, water, salt, acetic acid, FD&C yellow #5, sodium metabisulfite, sodium benzoate, potassium sorbate

Sliced Jalapeno Peppers

Green olives, water, garlic, salt, lactic acid. May contain pits or pit traces.

Greek Garlic Stuffed Olives

Pantry > Olives

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Balsamic Cream

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