Sugar, Enriched Bleached Flour (Wheat Flour), Water, Vegetable Oil (Corn, Soya Bean), Non-fat Dry Milk, Modified Starches (Potato, Wheat, Corn), Flor De Gaña Rum, Whole Egg Whites, Salt, Walnuts, Leavening Agents (Baking Soda), Texturizers (Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate), Natural Caramel Color, Potassium Sorbate (Preservative). Contains less than ½ of 1% alcohol.
Allergens: Contains Wheat (Gluten), Eggs, Soy, Milk and Tree Nuts (Walnuts).
All Tortuga cakes are made in a bakery where nuts and other tree nus are handled.
Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat