Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Egg White, Vegetable Oil (Corn, Soya Bean), Non-Fat Dry Milk, Modified Starches (Potato, Wheat, Corn), Tortuga Gold Rum, Fresh Pineapples, Salt, Leavening Agents (Baking Soda, Baking Powder), Natural Texturizers (Gum Arabic, Xanthan Gum, Guar Gum, Sodium Alginate), Natural Color (Caramel), Potassium Sorbate (Preservative). Contains less than ½ of 1% alcohol
Allergens: Contains Wheat (Gluten), Eggs, Soy, Milk, Coconut, Fresh Pineapples (Bromelain), and Tree Nuts (Walnuts).
All Tortuga cakes are made in a bakery where nuts and other tree nus are handled.
Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat