Sugar, Enriched Bleached Flour (Wheat Flour), Modified Milk, Shortening (Modified Palm Oil), Modified Starches (Potato, Wheat, Corn), Dried White Eggs, Whole Eggs, Water, Vegetable Oil (Corn, Soya Bean), Emulsifier (Propylene Glycol), Tortuga Gold Rum, Salt, Leavening Agents (Baking Soda, Tetrasodium Diphosphate, Disodium Phosphate, Calcium Carbonate, Calcium Sulphate), Texturizers (Gums: Acacia, Arabic, Xanthan, Guar Gum, Sodium Alginate), Natural Caramel Color, Potassium Sorbate (Preservatives), Cozumel Vanilla Flavor. Contains less than ½ of 1% alcohol.
Allergens: Contains Wheat (Gluten), Eggs, Soy, and Milk.
All Tortuga cakes are made in a bakery where nuts and other tree nus are handled.
Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat