Mini Italian Croissants with Apricot Jam

Wheat Flour, Apricot Filling 23% (Glucose-Fructose Syrup, Apricot Purée 35%, Sucrose, Gelling Agent: Pectin, Acidity Corrector: Citric Acid; Preservative: Potassium Sorbate; Artificial Flavors), Margarine (Palm Fats and Sunflower Oil, Water, Salt, Artificial Flavors, Acidity Corrector: Citric Acid), Sugar, Eggs 3% (Barn Eggs), Invert Sugar Syrup, Water, Natural Yeast (Wheat Flour, Water), Emulsifiers: Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Powdered Skimmed Milk, Salt, Artificial Flavors. Contains: Wheat, Eggs, Milk. Processed in a facility that uses Nuts (Hazelnuts), Soy, and Mustard.