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Cibo Specialty Food
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Battistero
Rond'Oro Cake
17.6 oz (500 g)
WSP:
SRP: $12.99
Case of 12
SKU: GFM-103645
Quantity ( in cart)
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Shipping
Ships in 3-5 days
Ships from: United States
Fulfilled by GFM
About This Product
Expiration Date
At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 05/25/2026
If you have any questions about expiration dates, please contact us at
Details
- Item UPC: 8002734102625
- Made in: Italy
- Storage: Shelf-stable
- Shelf life: 6-9 months
- BBD format: DD/MM/YYYY
- Product Packaging Type: Box
- Seasonality: Christmas
Ingredients
Wheat Flour, Sugar, Margarine (Palm Fat, Water), Eggs, Sourdough (Wheat Flour, Water), Alcoholic Beverage (Glucose Syrup, Water, Alcohol), Mono- and Diglycerides of Fatty Acids, Salt, Butter, Skim Milk Powder, Artificial Flavors. Icing Sugar - Ingredients: Sugar, Wheat Starch, Flavouring. Contain Wheat, Milk and Eggs. May Contain Almonds, Hazelnuts and Soy.
Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat
Dimension
Item
- Dimension: 7.63" x 7.63" x 4.5"
- Weight: 17.6 oz (500 g)
Case
- Dimension: 23.5" x 16" x 9.5"
- Shipping Weight: 19.7 lb (8.9 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to
Nutrition Facts
6 servings per container
Serving size
0.16 Cake (80 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 190mg
8%
Total Carbohydrate 39g
14%
Dietary Fiber <1g
<4%
Total Sugars 18g
Includes 18g Added Sugars
36%
Protein 6g
12%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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