Sicilian Cassata Cream Pandoro with DOP Pistachio & IGP Chocolate

Wheat flour type "0", category A whole hen eggs, sugar, butter, 4% pasteurized fresh whole milk, - natural yeast (wheat), fructose, emulsifier: mono and diglycerides of fatty acids (of vegetable origin),cocoa butter, salt, flavors; Sicilian cassata cake cream (20%): water, glucose syrup, sugar, vegetable oils (coconut oil, palm oil, sunflower oil), glycerol, modified maize starch, emulsilsifying agent: sucrose esters (E473), gelling agent: xanthan gum (E415), acidity regulators: citric acid (E330), calcium sulphate, preservative: potassium sorbate (E202), skimmed milk, maltodextrin, butter, cocoa butter, flavors, emulsifier E322 (soy lecithin), candied fruit 60% on the cream (pumpkin, orange peel, clementines), sugar, lyophilized buttermilk curd, glucose, flavors, coloring agents in the candied fruit (E.133 bright blue, E150b caustic sulfite caramel, E120 woodlouse), preservative: E.202 potassium sorbate- E220 sulfur dioxide (residual); dark chocolate icing (10%): sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), reduced-fat cocoa powder, emulsifier (sunflower lecithin E-322, sorbitan tristearate E-492), flavors, "Cioccolato di Modica PGI" 2% (cocoa mass 65% min., sugar); "Pistacchio Verde di Bronte PDO" 2%. Contains: wheat, milk, eggs, soy, sulfites, pistachio. May contain traces of mustard and other shell nuts. May Contain fragments of Shell nuts