Sicilian Nougat Panettone with Almonds Cream

Flour (soft wheat flour type 0, sugar, fructose, powder natural sourdough (wheat, emulsifier: mono and dyglicerides of fatty acids (E471), whole milk powder, flavors, salt, enzymes, flour treatment agent: E300), butter, water, egg yolk, honey, yeast; almond cream 20%): sugar, vegetable fats (sunflower oil, palm oil), low fat milk and fat milk, butter, cocoa butter, maltodextrin, flavors, emulsifier (E322) soy lecithin roasted almond (2% of the finished product); white chocolate icing $11.11%): sugar, fractionated and fully hydrogenated vegetable fat (palm kernel oil), milk whey powder, whole milk powder, emulsifier (sorbian tristearate E-492, sunflower lecithin E-322, fatty acids mono and diglycerides citric esters (E-472c), flavors, aromas, nougat (3.3% on the final product) [Sicilian almonds (1.25%), Sicilian honey (1.18%), sugar, glucose syrup, pistachio 0.16 egg white], almonds (3% in the final product). Contains: wheat, milk, eggs, soy, sulfites, almonds, may contain traces of pistachio, mustard. Store in a cool and dry place.