Sicilian Pandoro with DOP Pistachio & IGP Chocolate

wheat flour type"0", category A whole hen eggs, sugar, butter, 4% fresh pasteurized whole milk natural yeast (wheat), fructose, emulsifier: mono and diglycerides of fatty acids (of vegetable origin), cocoa butter, salt, flavors: pistachio cream (20%): [sugar, vegetable fats (sunflower oil, hydrogenated coconut oil, palm oil), pistachio (20% on the cream), low-fat milk, butter, cocoa butter, maltodextrins, flavors, emulsifier: E.322 (soy lecithin)]; dark chocolate icing (10%): sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), reduced-fat cocoa powder, emulsifier (sunflower lecithin E-322, sorbitan tristearate E-492), flavors, "Cioccolato di Modica PGI" 2% (cocoa mass 65% min., sugar); "Pistacchio Verde di Bronte PDO 2%. Contains: wheat, milk, eggs, soy, sulfites, pistachio. May contain traces of mustard and other shell nuts. Store in a cool and dry place. May contain fragments of shell nuts.