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Dais

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Italian Croissant w/ Sicilian Citrus Cream

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MSRP (USD)

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Sicilian citrus fruit cream 25% [sugar, water, glucose syrup, high oleic sunflower oil, skim milk powder, Sicilian lemon and orange peel infusion 2%, flavors, egg yolk, gelling agent (pectin), preservative (potassium sorbate), wheat flour, Sicilian durum wheat semolina 11.8% (timilia, russello), water, sugar, natural yeast 7.6% (wheat), margarine [non-hydrogenated vegetable oils and fats (sunflower, coconut), water], glucose-fructose syrup, high oleic sunflower oil, egg yolk. Emulsifiers (mono-diglycerides of fatty acids), skim milk powder, malted wheat and barley flour, salt, natural and artificial flavors. Contains: wheat, gluten, egg, milk, barley, coconut.
May contain traces of: tree nuts, soy, mustard, lupine.
Does not contain genetically modified ingredients.

Product Ingredients

Case Barcode

Case Dimension (H)

Case Dimension (L)

Case Dimension (W)

Product Dimension (H)

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Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Bakery > Pastries

Chocolate and Hazelnut Cream Croissants

Wheat Flour, Chocolate and Hazelnut Filing 25% [Sugar, Water, Glucose-Fructose Syrup, Vegetable Oil (Palm), Chocolate 8% (Sugar 47%, Low-Fat Cocoa 35%, Cocoa Butter 18%), Skim Milk Powder, Hazelnut Paste 4% Flavors. Gelling Agent (Pectin), Preservative (Potassium Sorbate)], Margarine [Non-Hydrogenated Vegetable Oils and Fats (Sunflower, Palm), Water, Salt, Acidity Regulator (Citric Acid)], Natural Yeast 7.1% (Wheat), Water, Sugar, Glucose-Fructose Syrup, Eggs 4.4%, Pasteurized Milk 2.2%, Emulsifier: Mono-Diglycerides of Fatty Acids, Salt, Malted Wheat Flour, Natural and Artificial Flavors. Contains: Hazelnuts, Wheat, Gluten, Egg, Milk. May Contain/May Be Present: Traces of other Nuts, Soy, Mustard, and Lupine. 
Does Not Contain Genetically Modified Ingredients.

Custard Cream Croissants

Wheat Flour, Custard Cream 25% [Sugar, Glucose-Fructose Syrup, Water, Vegetable Oil (Palm), Skim Milk Powder, Flavors, Egg Yolk 1.5%, Lemon Juice, Thickening Agent (Pectin), Preservative (Potassium Sorbate)], Margarine [Non-Hydrogenated Vegetable Oils and Fats (Sunflower, Palm), Water, Salt, Acidity Regulator (Citric Acid), Natural Yeast 7.1% (Wheat), Water, Sugar, Glucose-Fructose Syrup, Eggs 4.4%, Pasteurized Milk 2.2%, Emulsifier: Mono-Diglycerides of Fatty Acids, Salt, Malted Wheat Flour, Natural and Artificial Flavors. Contains: Wheat, Gluten, Egg, Milk. May Contain/May Be Present: Traces of Nuts, Soy, Mustard, and Lupine. 
Does Not Contain Genetically Modified Ingredients.

Italian Croissant w/ Pistachio Cream

Pistachio filling 25% (glucose syrup, sugar, water, Sicilian pistachio paste 6%, vegetable oil (sunflower), hazelnut paste, skim milk powder, sweetened egg yolk, natural flavors, gelling agent (pectin), cornstarch, salt, emulsifiers (mono-diglycerides of fatty acids), preservative (potassium sorbate), extract of spirulina), wheat flour, Sicilian durum whole wheat semolina 12% (timilia, russello), water, natural yeast 6.2% (wheat), sugar, margarine (non-hydrogenated vegetable oils and fats (sunflower, coconut), water), glucose-fructose syrup, high oleic sunflower oil, egg yolk, whey protein (milk), emulsifiers (mono-diglycerides of fatty acids), malted wheat and barley flour,
salt, natural and artificial flavors. Contains: pistachio, hazelnut, wheat, gluten, egg, milk, barley, coconut.
May contain traces of nuts, soy, mustard, lupine.
Does not contain genetically modified ingredients.

Italian Croissant w/ IGP Modica Chocolate Cream

Cioccolato di Modica IGP” cream filling 25% (water, sugar, glucose syrup, dextrose, “Cioccolato di Modica IGP” 10% [cocoa paste, sugar], vegetable oil [sunflower], low fat cocoa powder, skim milk powder, flavors, salt, gelling agent (pectin), preservative (potassium sorbate)), wheat flour, Sicilian durum wheat semolina 11.8% (timilia, russello), water, sugar, natural yeast 7.6% (wheat), margarine [non-hydrogenated vegetable oils and fats (sunflower, coconut), water], glucose-fructose syrup, high oleic sunflower oil, egg yolk. Emulsifiers (mono-diglycerides of fatty acids), skim milk powder, malted wheat and barley flour, salt, natural and artificial flavors. Contains: wheat, gluten, egg, milk, barley, coconut.
May contain traces of: tree nuts, soy, mustard, lupine.
Does not contain genetically modified ingredients.

Apricot Croissants

Wheat Flour, Apricot Filing 25% [Glucose-Fructose Syrup, Apricot Puree 35%, Sugar, Flavors, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)], Margarine [Non-Hydrogenated Vegetable Oils and Fats (Sunflower, Palm), Water, Salt, Acidity Regulator (Citric Acid), Natural Yeast 7.1% (Wheat), Water, Sugar, Glucose-Fructose Syrup, Eggs 4.4%, Pasteurized Milk 2.2%, Emulsifier: Mono-Diglycerides of Fatty Acids, Salt, Malted Wheat Flour, Natural and Artificial Flavors. Contains: Wheat, Gluten, Egg, Milk. May Contain/May Be Present: Traces of Nuts, Soy, Mustard, and Lupine. 
Does Not Contain Genetically Modified Ingredients.

Cherry Croissants

Wheat Flour, Cherry Filling 25% [Glucose-Fructose Syrup, Cherry Puree 35%, Sugar, Flavors, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Margarine [Non-Hydrogenated Vegetable Oils and Fats (Sunflower, Palm), Water, Natural Yeast 7.1% (Wheat), Water, Sugar, Glucose-Fructose Syrup, Eggs 4.4%, Pasteurized Milk 2.2%, Emulsifier: Mono-Diglycerides of Fatty Acids, Salt, Malted Wheat Flour, Natural and Artificial Flavors. Contains: Wheat, Egg, Milk, Soy. May Contain traces of Nuts. 
Does Not Contain Genetically Modified Ingredients.

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