Brand Directory
Browse specialty food brands from Europe, Asia, and North America. No purchase minimum and fast shipping.
ADI Apicultura produces organic Italian honey varietals, from wildflower and forest to orange and acacia, each with a distinct flavor.
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Agostino Recca is an Italian canned seafood specialist known for anchovies in olive oil, with a legacy spanning four generations.
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Known for fizzy sherbet powder, Germany's Ahoj-Brause also makes chewy candies and drink mixes with the same tangy, sour fizz.
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Based in Castiglione delle Stiviere, Lombardy, Amica Chips makes kettle-style Italian potato chips in flavors like basil, rosemary, and BBQ.
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Sea salt from Sicily, harvested by natural evaporation, is the specialty of Italy's Antica Salina, sold coarse, fine, and kosher.
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Barbadillo makes DOP Jerez sherry vinegar in Spain from Manzanilla wine, naturally acetified and aged nine years in American oak.
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Bella Sicilia produces pasta shapes such as busiate and caserecce from 100% Sicilian durum wheat semolina.
Buy NowThin, slow-baked crostini in flavors like rosemary and Parmesan are the specialty of Italy's Bello Rustico.
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Handmade, small-batch preserves like strawberry and orange-carrot jam are the traditional specialty of Portugal's Bombondrice brand.
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Bonne Maman, a French bakery brand, is known for cookies and tartlets with a buttery crust and fruit filling.
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A family-owned biscuit producer from Tuscany, Borgo Del Biscotto makes cookies like Maramao and Tondolotti with cream or cocoa filling.
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Bragagnolo crafts Italian pasta shapes like paccheri and calamarata from durum wheat semolina, bronze-die extruded for a rough, sauce-holding texture.
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A Spanish producer of cold-extracted, unfiltered extra virgin olive oils, including organic and single-varietal Picual selections.
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An Italian condiment brand best known for Castelvetrano Sicilian green olives prized for their vibrant color and crisp texture.
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An Italian producer of jarred antipasti, grilled vegetables and olives, including artichokes, bell peppers and Mix Italia olive blends.
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Chupa Chups is a Spanish lollipop brand known for its classic flavor range, packaged in formats such as advent calendars.
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Clement Faugier makes French chestnut spreads and purees, an authentic specialty of the Ardeche region in France.
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Cocolo Caffe is an Italian coffee roaster sourcing single-origin Arabica beans from the carbon-negative Vila Boa Farm in Brazil.
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Compagnia del Montale produces balsamic vinegar of Modena, including a complex, well-blended condiment aged for 10 years.
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Condorelli makes Italian almond milk, known as latte di mandorla, using an ancient recipe with unusually high almond concentration.
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D Dalla Terra is an Italian brand specializing in flavored olive oil, including truffle, porcini and other infused varieties.
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D'Agostino is an Italian pastry manufacturer known for crispy fried Sicilian cannoli shells in multiple sizes and flavors.
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Dalla Bona is an Italian cheesemaker known for Parmigiano Reggiano, sourcing milk from over a hundred vetted farms across Italy.
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DeBeukelaer is a German brand known for Prinzen Rolle, a rolled sandwich cookie with cocoa cream between crisp butter biscuits.
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Delizie di Calabria is an Italian condiment maker in southern Italy specializing in Calabrian chili peppers and chunky chili spreads.
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Di Martino is an Italian pasta maker crafting shapes like linguine from 100% Italian wheat for pesto and seafood dishes.
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Domaine des Vignes is a French condiment maker known for traditional Dijon mustard crafted from finely ground mustard seeds.
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Dr. Oetker is a German baking brand known for staples like baking powder, yeast, vanilla sugar and cereal products.
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Dr. Quendt is a German bakery known for Dresdner Christstollen, the traditional fruit and nut Christmas cake from Dresden.
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Dr. Soldan is a German confectioner known for Em-Eukal herbal drops in flavors like sage and eucalyptus menthol.
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Dr. Willi Knoll is a German brand making traditional potato and bread dumpling mixes, along with shredded potato rosti.
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Dress It Up is a US brand making salad dressings, such as an apple cider vinaigrette from six recognizable ingredients.
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A family-owned Burgundy mustard house founded in 1840 in Beaune, France, producing traditional Dijon mustards and classic French pickles.
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Essse Caffe is an Italian coffee roaster near Bologna, producing Arabica-Robusta blends across whole bean, ground, and pod formats.
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Famille Mary produces raw French honey, including a lavender variety harvested from the lavender fields of Provence.
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Fiasconaro is a Sicilian pastry maker known for panettone and nougat, celebrated for high-end versions crafted with Sicilian pistachios.
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Fior di Maiella, based at the foot of the Maiella Mountain in Guardiagrele, Abruzzo, sources Italian grains, rice, and polenta.
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Florentina makes organic, non-alcoholic sparkling beverages from France, including virgin spritz and red fruit mimosa style drinks.
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Francesca Di Monte produces Calabrian chili products, including whole and crushed peppers and bomba spread, handpicked from Italy's Calabria region.
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Fratelli Contorno makes Caponatina, a traditional Italian eggplant appetizer with fried eggplants, fresh herbs, and seasoned vegetables.
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Fratelli D'Amico makes cooked wheat grain for Pastiera Napoletana, the traditional Neapolitan tart of wheat, eggs, and ricotta.
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Fromagerie Haut Val d'Ayas produces Fontina, a DOP-certified semi-soft cheese from the Aosta Valley in Italy's Alps.
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Frutti del Grano makes taralli pugliesi, ring-shaped Italian crackers from Puglia made with wheat flour, olive oil, wine, and salt.
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Gemma Salumi is a family-owned American salumi maker with culinary roots tracing back to Agerola, Italy, producing uncured salami varieties.
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Giuseppe Cocco is a family pasta maker in Fara San Martino, Abruzzo, producing pasta since 1916 using traditional bronze dies.
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Giuseppe Giusti, founded in 1605 in Modena, Italy, is recognized as the oldest balsamic vinegar producer in the world.
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Grafschafter makes Goldsaft, a traditional German sugar beet syrup from the Rhineland with a rich, malty-sweet flavor, carrying PGI status.
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Handlmaier is a German mustard maker from Bavaria, known for double-ground, creamy mustards ranging from sweet to medium hot.
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Hans Freitag is a German bakery producing chocolate-covered biscuits, cream-filled wafers, and cookies from recipes handed down for generations.
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Hellenic Treasures is a Greek producer of olives, spices, seasonings, and salt, including Kalamata olives and Florina sweet pepper sauce.
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German pickler known for gherkins made from cucumbers harvested and pickled within a single day on German contract farms.
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London-based UK brand making puffed lentil and pea snack sticks in flavors such as cheddar cheese and smoky BBQ.
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Italian maker of grissini breadstick bites in varieties like pizza, Mediterranean, and spicy garlic, several non-GMO and cholesterol free.
Buy NowItalian cheesemaker producing Primosale, a young, minimally cured sheep's milk cheese named for its light salting rather than aging.
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German condiment maker producing traditional mustard varieties, including a Dusseldorf-style mustard packaged in a novelty beer mug jar.
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Spanish producer of capers and green peppercorns preserved in vinegar and brine, small pickled buds prized for tangy salty flavor.
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Italian beverage brand bottling classic Italian sodas in glass, including cedrata citron, orange, lemonade, and chinotto flavors.
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Italian pasta maker using durum wheat semolina and Lattari Mountain spring water, slow-dried over twenty-four to forty-eight hours.
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French bakery brand known for butter shortbread cookies, some finished with lemon or orange zest for a buttery, robust taste.
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Italian pasta maker producing dried pasta shapes like pappardelle nests and spaghetti from one hundred percent Italian wheat.
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Italian pasta maker crafting artisanal spaghetti and linguine from ancient, heritage wheat varieties largely unchanged for thousands of years.
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US snack brand's Taiwan-market potato chip line, offering regional flavors like Hokkaido baked cheese and spicy pepper chicken.
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French brand producing Guerande grey sea salt, an artisanal salt harvested using traditional coastal methods passed down for generations.
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US cheesemaker crafting fresh mozzarella and burrata from pasta filata, the stretched curd base of traditional mozzarella making.
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Spanish producer of sherry vinegar made in the Jerez region, recognized with a Protected Designation of Origin status.
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French biscuiterie founded in 1964 in the Tarn region, now in its third generation of family ownership.
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Historic French pastry house founded in 1896 in Pons, known for madeleines and traditional baking craftsmanship.
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French sauce maker producing a line of classic butter-based condiments, including bearnaise, hollandaise, and peppercorn sauce.
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Italian confectioner making vegan jelly and hard candies, including citrus-forward Sicilian lemon and orange flavors.
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Italian producer of fine pastries and cookies, known for cream-filled puff pastries and traditional amaretti.
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Italian flour mill producing type 00 soft wheat flour tailored for cakes, pastry, bread, and Neapolitan pizza.
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Fourth-generation family mill in Mantova, Lombardy, milling for over a century with every batch lab-tested.
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Italian producer of dried beans, lentils, and grain mixes, including Borlotti beans and multi-seed blends.
Buy NowSpanish beverage producer known for its non-alcoholic red and white sangria, an alcohol-free take on the classic drink.
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French seafood brand producing canned mackerel fillets and rillettes, sourced from responsibly managed, sustainable fisheries.
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German brand with over a century of experience in fruit processing, producing traditional jams like plum and blackcurrant.
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Italian bakery brand launched by pasta maker Barilla in 1974, one of Italy's largest producers of biscuits and baked snacks.
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Japanese confectionery maker producing cream-filled sandwich cookies in flavors like matcha, mango, and Madagascar vanilla.
Buy NowItalian producer of organic extra virgin olive oil from Sicily, including a DOP Monte Etna designation.
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Italian functional beverage brand blending green tea, ginger, and lemon with botanicals like ashwagandha and sea buckthorn.
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Nero Fermento specializes in naturally fermented Italian black garlic from Voghiera, crafted under controlled humidity and temperature, PDO certified.
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Niagara Food Specialties is a US producer of uncured Italian-style salami and soppressata, drawing on Abruzzo region curing traditions.
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Nina's Paris is a French loose-leaf tea brand known for royal-inspired blends, like its rose and apple Ceylon black tea.
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O Olive Oil & Vinegar is a family-farmed California producer of extra virgin olive oils and wine and balsamic vinegars.
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Oro Giallo is an Italian fresh pasta maker using durum wheat semolina with 13.5% protein across its range of shapes.
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Pan di Stelle is an Italian brand making hazelnut and cocoa cream spread with fresh eggs and Italian hazelnuts.
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Pan Ducale is an Italian bakery known for crostini and almond or pistachio cantuccini, along with other crackers and cookies.
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Panificio Carta is an Italian bakery making Pane Carasau, a traditional ultra-thin, crispy Sardinian flatbread.
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Passalacqua is a Neapolitan coffee roaster crafting artisanal arabica blends, from bold beans to fine ground coffee.
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Pastificio dei Campi is an Italian pasta maker in Gragnano, the storied birthplace of dry pasta, producing IGP certified shapes.
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Petromilos is a Greek producer of flavor-infused olive oils, such as chili pepper, garlic, basil, and oregano varieties.
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Pierrot Gourmand is a French confectionery brand founded in 1892 in Paris, known for its milk caramel lollipops.
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Polenta Valsugana is an Italian brand making instant polenta from 100% Italian corn, crafted for gluten-free convenience and versatility.
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Italian rice producer specializing in risotto varieties such as Arborio, Carnaroli, and Vialone Nano rice.
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German chocolate maker known for its square bar format, including varieties like cornflake-studded milk chocolate.
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German producer of herring fillets, carefully marinated in sauces such as paprika, mustard, and horseradish.
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Japanese snack maker known for crackers and savory bite-size treats, such as baby crab flavored snacks.
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Italian multinational beverage company known for mineral water and ready-to-drink iced teas like lemon and peach.
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Italian olive oil producer using native Italian olive varieties like Bosana, Coratina, and Ogliarola for cold-pressed EVOO.
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Italian beverage brand known for sparkling mineral water and non-alcoholic aperitivo drinks such as Sanbitter.
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Italian jam maker known for fruit preserves like plum, apricot, and cherry, made with a traditional recipe.
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Italian confectioner specializing in tender torrone nougat bars with almonds, including no-sugar-added and gianduia varieties.
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German confectioner known for marzipan sweets and truffles, such as rum-and-almond chocolate balls rolled in chocolate crumb.
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German chocolate brand built since 1962 around its signature break-apart Alpine milk chocolate bar format.
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Swiss salt producer operating the country's sole active salt mine, established in 1554 with ancient underground deposits.
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Italian producer specializing in truffle-based products, including truffle sauce, truffle honey, and flavored truffle salt.
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Japanese bakery brand known for its milk cake style desserts, prized for a soft, delicate texture.
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Solo Calabria is a southern Italian producer specializing in Calabrian chili peppers, hot sauces, olives, and other pantry staples.
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Suedzucker is a German sugar producer known for the pressed sugar loaf used in traditional Feuerzangenbowle fire tongs punch.
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Taiyo Foods is a Japanese bakery brand known for baumkuchen, the ring shaped layered cake, sold in individual serving portions.
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Terra Siciliae, meaning Land of Sicily, is a Sicilian brand sourcing local raw materials to craft pistachio creams and spreads.
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Terre di Puglia is an Apulian producer of grissini, taralli, and traditional snack crackers from the Puglia region of Italy.
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Thomas Le Prince is a French brand making organic apricot nectars, apple juices, and fruit preserves from French orchard varieties.
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Trentasette is an Italian brand offering gluten free panettone, Datterino tomatoes in juice, and organic semi pearled farro from Tuscany.
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Val de France is a French beverage brand producing organic sparkling apple juices with no added sugar.
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Valdezarza is a Spanish olive oil brand from Finca Valdezarza in Toledo, producing Picual and Arbequina extra virgin oils.
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VirgoNatura is an Italian brand from Emilia-Romagna producing certified organic farro grains, verified by the Bioagricert organic certification body.
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Voyage Marche is a Spanish importer and brand sourcing specialty foods worldwide, offering pickled vegetables, capers, and gourmet condiments.
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GFM is a wholesale marketplace for specialty food, with integrated fulfillment, serving independent retailers, specialty grocers, restaurants, and cafes. Buyers order thousands of imported and domestic products across many brands in a single order, and GFM fulfills and ships it as one shipment.
There is no order minimum, so you can order as little as one case and test new products before committing. Pricing follows everyday low pricing (EDLP), held stable rather than tied to sales or promotions, so you can plan your margin with confidence. Best before dates are shown on every product page before you order, so you can plan sell-through and avoid short-dated surprises.
GFM serves independent food businesses, including retailers, specialty grocers, restaurants, and cafes.
No. There is no order minimum, and you can order as little as one case.
Parcel (FedEx and UPS) for lighter orders, LTL freight for larger or palletized orders, and local delivery on weekly regional routes where available.
Over 3,000 unique products from around the world. Free to join.