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Campo d'Oro

The Food Solution

Pulsar

Alfredo Pasta Sauce with DOP Blue Cheese

Alfredo Pasta Sauce with DOP Cheese 

Alfredo Pesto with DOP Cheese

Campo d'Oro Basil Tomato Sauce is a classic Sicilian creation that brings a symphony of flavors to pasta and bruschetta. Over 32 years in the making, this sauce captures the essence of fresh basil, offering a smooth texture that coats every bite. It's a versatile addition to a variety of dishes with its authentic taste and quality.


<div>Campo d'Oro Basil Tomato Sauce is a classic Sicilian creation that brings a symphony of flavors to pasta and bruschetta. Over 32 years in the making, this sauce captures the essence of fresh basil, offering a smooth texture that coats every bite. It's a versatile addition to a variety of dishes with its authentic taste and quality.</div><p></p>

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Tomatoes (chopped, sieved and paste), extra virgin olive oil, onions, carrots, basil, salt.

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Nutrition 1 - Servings per Container

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Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Basil Tomato Sauce

Condiments > Pasta Sauces

pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt. Contains: nut (pistachio). May contain shell fragments.

Sicilian Pistachio Pesto

Condiments > Sauces

Fried eggplants 53% (eggplants, sunflower oil, salt), crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.

Pantelleria PGI Eggplant Caponata with Capers

Condiments > Condiments

sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 7%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 3%, potato flakes, sugar, salt, oregano, hot pepper, acidity regulator: lactic acid. Contains: Milk

Pepper Pesto with Ricotta & Pecorino Siciliano PDO

tomato pulp 52%, sunflower oil, basil 8%, rehydrated sundried tomato 6%, tomato paste, almonds 3%, wine vinegar 1,4%, salt, garlic, hot pepper, acidity regulator: lactic acid, ascorbic acid. Contains: almonds (nuts). May contain shell fragments.

Avola Almond Trapanese Pesto

semi-dried cherry tomatoes 60%, sunflower oil, garlic, grape vinegar, extra virgin olive oil, basil 1%, salt.

Sicilian Cherry Tomatoes with Basil

sugar, vegetable oil and fats (sunflower, soybean rapeseed, coconut, cocoa butter), Pistachio 22%, skimmed milk powder, whey powder from milk, emulsifier: sunflower lecithin, aroma (vanillin). Contains: Nuts (Pistachio), Milk

Roasted Pistachio Butter

Jams & Spreads > Nut & Seed Butters

Sugar, sunflower oil, milk powder, “Cioccolato di Modica PGI” (cocoa paste, sugar) 9,2%, cocoa, emulsifier: sunflower lecithin, natural vanilla aroma. Contains: Milk

Modica PGI Chocolate Butter

basil 45%, sunflower oil, “Pecorino Siciliano PDO” (goat milk, rennet, salt) 4%, potato flakes, sugar, vegetable fiber, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid. Contains: Milk

Sicilian Pecorino PDO Pesto

Olives, water, salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.

Castelvetrano Sicilian Green Olives, Unpitted

Pantry > Olives

Sugar, vegetable oils and fats (sunflower, coconut, cocoa), hazelnut, milk powder, whey powder, emulsifier: sunflower lecithin, flavoring (vanillin). Contains: Nuts (Hazelnut), Milk

Hazelnut Butter

100% Italian Tomato Passata with Basil

100% Italian Tomato Passata

Olives, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.

Castelvetrano Sicilian Green Olives, Pitted

Grape Sugar, Butter, Lemon Juice 11%, Egg Yolk, Water, Egg, Lemon Essence, Fruit Pectin, Citric Acid, Modified Corn Starch, Salt. Contains: Milk, Egg.

Sicilian Lemon Curd

Jams & Spreads > Jams & Preserves

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