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Riso Scotti

The Food Solution

Cibo Specialty Foodservice

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Barley, skinned red lentils in varying proportions.

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Italian Country Mix Beans

Cereal, Grains & Pasta > Beans

100% Italian Coarse Sea Salt

Condiments > Salt

Artichokes 58%, sunflower oil, vinegar, salt, yeast extract, aromatic plants, acidity regulator: citric acid, antioxidant: ascorbic acid

100% Italian Roman Style Artichokes with Stem

Pantry > Canned Vegetables

100% Italian Crushed Tomatoes

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100% Italian Fine Diced Tomatoes

100% Italian Organic Crushed Tomatoes

Tomatoes, basil, onion, citric acid. Store in a cool and dry place. Refrigerate after opening and consume within 3 days.

100% Italian Tomato Passata with Basil

Condiments > Pasta Sauces

100% Italian Kosher Salt

Green olives 62%, water, salt, antioxidant: lactic acid, acidity regulator: citric acid.

Italian Green Cerignola Olives, Unpitted

Pantry > Olives

Tomatoes, salt, citric acid. Store in a cool and dry place. Refrigerate after opening and consume within 3 days.

100% Italian Tomato Passata

Partially rehydrated dried tomatoes (61%), sunflower oil (37%), wine vinegar, capers, salt, onion, garlic, spices and herbs, acidity corrector: E330, antioxidant: E300,natural flavorings.

Italian Seasoned Dried Tomatoes in Oil

Eggplants (61%), sunflower oil (37%), pepper, wine vinegar, salt, spices and aromatic herbs, garlic, acidity regulator: E330, antioxidant: E300, natural flavorings.

Italian Seasoned Eggplants in Oil

Carnaroli Rice for Risotto

Bulk Arborio Rice for Risotto

Arborio Rice for Risotto

Curtiriso Bulk Arborio Rice is an ideal choice for food service professionals, especially in Italian restaurants. Arborio rice, named after the Italian town of Arborio in the Po Valley, is a fundamental ingredient for preparing risotto dishes. Its wider and longer grains, along with a moderate starch content, result in a thicker and softer risotto, achieving a creamy texture. This variety is widely favored and commonly used across Italy, making it a reliable option for crafting authentic and delicious Italian risotto in larger quantities.
Arborio rice vs Carnaroli rice: 

Arborio rice is characterized by its wider and longer grains, which are slightly less starchy compared to Carnaroli. This results in a risotto that is somewhat thicker and softer in texture. Arborio is widely accessible and is often the first choice for making risotto. On the other hand, Carnaroli, often referred to as the "king" or "caviar" of risotto rice, is renowned for its ability to create the creamiest risotto. It is the preferred rice variety in many regions across Italy.

Curtiriso Bulk Arborio Rice is an ideal choice for food service professionals, especially in Italian restaurants. Arborio rice, named after the Italian town of Arborio in the Po Valley, is a fundamental ingredient for preparing risotto dishes. Its wider and longer grains, along with a moderate starch content, result in a thicker and softer risotto, achieving a creamy texture. This variety is widely favored and commonly used across Italy, making it a reliable option for crafting authentic and delicious Italian risotto in larger quantities.<div><br></div><div><b>Arborio rice vs Carnaroli rice:&nbsp;<br></b><div><br></div><div><div>Arborio rice is characterized by its wider and longer grains, which are slightly less starchy compared to Carnaroli. This results in a risotto that is somewhat thicker and softer in texture. Arborio is widely accessible and is often the first choice for making risotto.&nbsp;On the other hand, Carnaroli, often referred to as the "king" or "caviar" of risotto rice, is renowned for its ability to create the creamiest risotto. It is the preferred rice variety in many regions across Italy.</div></div></div>

Cereal, Grains & Pasta > Rice

Carnaroli Rice with Saffron

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