Chocolate Panettone with Gianduia Cream

Naturally Leavened Confectionary Product. Ingredients: flour (soft wheat flour type 0, sugar, fructose, powder natural sourdough (wheat), emulsifier: mono and diglycerides of fatty acids (E471), whole milk powder, flavors, salt, enzymes, flour treatment agent: E300), butter (milk), water, egg yolk, honey, yeast; icing (14.3%): sugar, fractionated and fully hydrogenated vegetable fat (palm kernel), reduced-fat cocoa powder 15%, emulsifier (sunflower lecithin E-322, sorbitan tristearate E-492), flavors; hazelnut grain 2.2%. Gianduja Cream Ingredients (20%): glucose syrup, sugar, water, whole milk, palm fat, hazelnut paste 5.6%, skimmed milk powder, gianduja chocolate 3.5% (hazelnut paste 40%, low-fat cocoa 32%, cocoa butter 18%, sugar 10%), low-fat cocoa 2.0%, natural flavorings, thickeners: pectin (E440ii), preservative: potassium sorbate (E202) 0.15%. Contains: wheat, milk and dairy products, hazelnuts, eggs. May contain traces of other shell nuts, soy and mustard.