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Italimport
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Cuori Heart Shortbread Cookies
17.6 oz (500 g)
WSP:
SRP:
Case of 8
SKU: GFM-106841
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Ready to ship within 2 days
Ships from: United States
Fulfilled by GFM
About This Product
Expiration Date
At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 08/08/2027
If you have any questions about expiration dates, please contact us at
Details
- Item UPC: 8023696009081
- Made in: Italy
- Storage: Shelf-stable
- BBD format: DD/MM/YYYY
- Product Packaging Type: Plastic Bag
- Seasonality: Non-seasonal
Ingredients
Type "00" Soft Wheat Flour 44%, Sugar 17%, High Oleic Sunflower Oil 9%, Pasteurized Whole Eggs, Rice Flour, Fresh Pasteurized Cream 6% (Lactose), Butter (Milk), Glucose Syrup, Leavening Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Type "0" Soft Wheat Flour), Sodium Bicarbonate, Flavorings, Vanillin, Salt. Contains: Wheat, Eggs, Milk. May Contain Almonds, Walnuts, Pistachios, Hazelnuts, Soy.
Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat
Dimension
Item
- Dimension: 9.75" x 3.75" x 11"
- Weight: 17.6 oz (500 g)
Case
- Dimension: 15.5" x 15.25" x 11.88"
- Shipping Weight: 11 lb (4.95 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to
Nutrition Facts
15 servings per container
Serving size
2 cookies (34 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 140mg
6%
Total Carbohydrate 23g
8%
Dietary Fiber 1g
4%
Total Sugars 7g
Includes 6g Added Sugars
12%
Protein 3g
6%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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