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Aubergines, tomatoes, chili pepper, extra virgin olive oil, white wine vinegar (sulfites), garlic, spices (garlic, fennel seeds, oregano), salt. Contains: sulfites.

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Calabrian "Dynamite" Spread with Hot Chili

Condiments > Condiments

Green Negrinha Olives, Extra Virgin Olive Oil, Garlic, Lemon, Oregano, Salt, Acidity Corrector: Lactic Acid. Chew carefully, may contain pit fragments.

Green Olives Pate from the Douro Valley

Pantry > Tapenade

Black Negrinha Olives, Extra Virgin Olive Oil, Garlic, Oregano, Lemon, Salt, Acidity Corrector: Lactic Acid. Chew carefully, may contain pit fragments.

Black Olives Pate from the Douro Valley

Pear (55%), Sugar, Dark Chocolate (10%). Manufactured in a facility that also processes: Celery, mustard, tree nuts (pine nut, walnut, almond), wheat.

Italian Pear & Chocolate Spread, Large

Jams & Spreads > Jams & Preserves

Apricot (65%), Sugar, Dark Chocolate (6%). Manufactured in a facility that also processes: Celery, mustard, tree nuts (pine nut, walnut, almond), wheat. May contain pit fragments.

Italian Apricot & Chocolate Spread, Large

Sicilian almond (65%), sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: almond, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Almond Cream

Jams & Spreads > Nut & Seed Butters

Sicilian hazelnuts 65%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Hazelnut Cream

Sugar, thin cocoa powder 25%, hazelnut 15%, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Chocolate & Hazelnut Cream

Sugar, oils (sunflower, soybean (soy), rapeseed) and fats (palm, palm kernel), almonds (tree nuts) (15%), skimmed milk powder, whey (milk) powder, salt, emulsifier: sunflower lecithin (E322). Contains: milk, almond (tree nut), soybean (soy). Produced in a facility that also processes: Tree nut (almond, hazelnut, pine nut), peanut, sesame, wheat (gluten)

Italian Salty Almond Spread

Sugar, oils (sunflower, soybean (soy), rapeseed) and fats (palm, palm kernel), hazelnut (tree nuts) (15%), skimmed milk powder, whey (milk) powder, salt, emulsifier: sunflower lecithin (E322). Contains: milk, hazelnut (tree nut), soybean (soy). Produced in a facility that also processes: Tree nut (almond, hazelnut, pine nut), peanut, sesame, wheat (gluten)

Italian Salty Hazelnut Spread

Balsamic Vinegar of Modena PGI 70% (cooked grape must, wine vinegar), water, Thickener: cellulose gum; Gelling agents: calcium chloride, sodium alginate; Preservative: potassium sorbate. Contains: Sulphites

Pearls with Balsamic Vinegar of Modena

Peach (68%), lemon juice, sugar, dark chocolate (4%). Manufactured in a facility that also processes: celery, mustard, tree nuts (pine nut, walnut, almond, wheat). May contain pit fragments

Peach & Chocolate Spread

IV Regia Cuttlefish Ink is a premium culinary treasure celebrated for its vibrant hue and bold flavor. Crafted from the meticulously extracted ink of top-quality cuttlefish, this Nero di Seppia is an essential addition to any gourmet pantry. Its distinctive briny essence, coupled with a hint of saltiness, elevates a myriad of dishes, whether enriching homemade pasta, infusing opulence into risotto, or accentuating the brilliance of seafood creations. 

IV Regia Cuttlefish Ink is a premium culinary treasure celebrated for its vibrant hue and bold flavor. Crafted from the meticulously extracted ink of top-quality cuttlefish, this Nero di Seppia is an essential addition to any gourmet pantry. Its distinctive briny essence, coupled with a hint of saltiness, elevates a myriad of dishes, whether enriching homemade pasta, infusing opulence into risotto, or accentuating the brilliance of seafood creations.&nbsp;

IV Regia Cuttlefish Ink is a premium culinary treasure celebrated for its vibrant hue and bold flavor. Crafted from the meticulously extracted ink of top-quality cuttlefish, this Nero di Seppia is an essential addition to any gourmet pantry. Its distinctive briny essence, coupled with a hint of saltiness, elevates a myriad of dishes, whether enriching homemade pasta, infusing opulence into risotto, or accentuating the brilliance of seafood creations.

Cuttlefish ink (crustacean shellfish), water, sea salt; thickener, E415 xanthan gum. May contain: fish and molluscan shellfish. Store in a cool and dry place, away from heat sources and direct light. Once opened keep refrigerated and consume within 20 days.

Cuttlefish Ink

Meats > Canned, Seafood

Anchovy Fillets in Olive Oil with Hot Pepper

Anchovy Fillets in Olive Oil

Anchovy Fillets in Extra Virgin Olive Oil

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