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Eggs

Milk

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Tree Nuts

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Bakery

Baked Goods

Cookies

Wholesale French Food

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Hellenic

Gavottes

Colavita USA

Maple

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Wheat flour, sugar, concentrated pastry butter (milk) 9%, lactose and milk proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithin (soya). Store in a cool, dry place.

Product Ingredients

Case Barcode

Case Dimension (H)

Case Dimension (L)

Case Dimension (W)

Product Dimension (H)

Product Dimension (L)

Product Dimension (W)

Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

French Crepe Dentelle Cookies

Bakery > Baked Goods

Wheat flour, fresh butter, sugar, salted butter caramel (glucose-fructose syrup, sweetened condensed milk (milk, sugar), salted butter, sugar, salt, water), eggs, natural flavoring, salt, semi-skim milk, exhausted Bourbon vanilla seeds, leavening (Ammonium bicarbonate), natural vanilla flavoring. Contains wheat, milk and egg. May contain soya and tree nuts

French Salted Butter Caramel and Vanilla Galettes

Bakery > Cookies

Wheat flour, sugar, anhydrous milk fat, skim milk powder, vanilla natural flavoring, salt, barley malt extract, rapeseed lecithin. Contains wheat, milk. May contain soya.

French Crispy Rolled and Fan Wafers

Wheat flour, sugar, concentrated pastry butter 9%, lactose and milk proteins, salt, barley malt extract, baking raising agent sodium hydrogen carbonate, soya lecithin. Contains gluten, milk, soya. Store in a cool dry place

French Crispy Crepe Dentelle Cookies

Wheat flour, maltodextrin, rapeseed oil, dehydrated boursin cheese garlic and fine herbs (pasteurized milk and cream, lactic ferments, garlic and fine herbs, salt, pepper), cream powder anhydrous milk fat, copra fat, glucose syrup, salt, barley malt extract, powdered flavoring mixture (garlic, parsley, chives, pepper, natural flavorings), rapeseed lecithin, citric acid, paprika extract and beta-carotene colors. Contains wheat, milk, barley. May contain: tree nuts, fish, celery, egg and soya. Store in a cool dry place. Consume quickly after opening

French Mini Crepes with Boursin Cheese

Wheat flour*, maltodextrin*, rapeseed oil*, dehydrated laughing cow processed cheese (rehydrated skim milk, pasteurized cheeses, butter, milk proteins, milk mineral concentrate, sodium polyphosphates, lactic acid concentrate), milk powder, anhydrous milk fat, copra fat, glucose syrup*, barley malt extract*, natural flavoring*, salt, rapeseed lecithin, citric acid*, paprika extract*, beta-carotene and annatto colors. *Non GMO. Contains wheat, milk. May contain tree nuts, celery, eggs, and soya.

French Mini Crepes Filled with Laughing Cow Cheese

Wheat flour, sugar, wheat maltodextrin, canola oil, hazelnuts, copra fat, low-fat cocoa powder, skim milk powder, barley malt extract, whey powder, lactose, caramel (glucose syrup, sugar), salt, lecithin (Sunflower and canola), wheat fibers, paprika color, natural flavoring. Contains wheat, milk and tree nuts (hazelnuts). May contain soya, peanuts and other tree nuts. Store in a cool dry place. Consume quickly after opening.

French Wafer Bites with Hazelnut and Cocoa Filling

Abbracci Cookies with Cocoa and Fresh Cream

In 1886, Marie-Catherine Cornic's overcooked crêpe led to a brilliant innovation: folding and rolling. The result? Crisp, ethereal Gavottes cookies that embody Brittany's buttery goodness. As David Lebovitz, a pastry-chef-turned-author, puts it, "these rolled-up cookies of Brittany, which taste like sunny butter held together with just enough flour to keep them from breaking apart, then caramelized." The secret? Gavottes Crêpes are expertly coiled eight times, preserving tradition and a simple recipe with carefully selected ingredients. Now available in dark chocolate, featuring a golden interior and meticulously coated in delicious dark chocolate. 

<div>In 1886, Marie-Catherine Cornic's overcooked crêpe led to a brilliant innovation: folding and rolling. The result? Crisp, ethereal Gavottes cookies that embody Brittany's buttery goodness.&nbsp;</div><div>As David Lebovitz, a pastry-chef-turned-author, puts it, "these rolled-up cookies of Brittany, which taste like sunny butter held together with just enough flour to keep them from breaking apart, then caramelized." The secret? Gavottes Crêpes are expertly coiled eight times, preserving tradition and a simple recipe with carefully selected ingredients. Now available in dark chocolate, featuring a golden interior and meticulously coated in delicious dark chocolate.&nbsp;</div>

In 1886, Marie-Catherine Cornic's overcooked crêpe led to a brilliant innovation: folding and rolling. The result? Crisp, ethereal Gavottes cookies that embody Brittany's buttery goodness.

As David Lebovitz, a pastry-chef-turned-author, puts it, "these rolled-up cookies of Brittany, which taste like sunny butter held together with just enough flour to keep them from breaking apart, then caramelized." The secret? Gavottes Crêpes are expertly coiled eight times, preserving tradition and a simple recipe with carefully selected ingredients. Now available in dark chocolate, featuring a golden interior and meticulously coated in delicious dark chocolate.

Dark chocolate (cocoa paste, sugar, cocoa butter, butter, soya lecithin, vanilla natural flavoring), wheat flour, sugar, butter, modified milk ingredients, salt, barley malt extract, leavening (baking soda). Contains milk, soya, wheat.