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Cordero Farfalle with Mixed Mushrooms 1
  • Cordero Farfalle with Mixed Mushrooms 1
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Italian Products & Beyond
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Cordero

Farfalle with Mixed Mushrooms

7.1 oz (200 g)
WSP 
SRP: $7.99
Case of 8
SKU: GFM-101638
Quantity ( in cart)

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Shipping
Ships in 3-5 days
Ships from: United States
Fulfilled by GFM

About This Product

Expiration Date

At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 01/11/2026


If you have any questions about expiration dates, please contact us at

ciao@gourmetfoodmarketplace.com

Details

  • Item UPC: 8001918106183
  • Made in: Italy
  • Storage: Shelf-stable
  • BBD format: MM/DD/YYYY
  • Product Packaging Type: Plastic Bag
  • Seasonality: Non-seasonal

Ingredients

Durum wheat (wheat) semolina pasta, dry champignons mushrooms (Agaricus Bisporus) 2%, dry Porcini mushrooms (Boletus edulis and re. Group) 0.5%. Shiitake mushrooms (0.5%), onion, parsley, garlic, chives. Contains wheat. Manufactured in a facility that also processes sulfur dioxide (sulfites), hazelnuts (tree nuts), soy, mustard.
Contains: Wheat

Dimension

Item
  • Dimension: 4.5" x 2" x 7.75"
  • Weight: 7.1 oz (200 g)
Case
  • Dimension: 13" x 7" x 7.5"
  • Shipping Weight: 4.3 lb (1.95 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to

Nutrition Facts

3 servings per container
Serving size
2 cup (56 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 52mg
17%
Sodium 0mg
0%
Total Carbohydrate 41g
15%
Dietary Fiber 0.6g
2%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein 4g
8%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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