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Calabrian Chili pepper 92%, extra virgin olive oil, salt.

Product Ingredients

Case Barcode

Case Dimension (H)

Case Dimension (L)

Case Dimension (W)

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Product Dimension (L)

Product Dimension (W)

Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Peperoncino Spread from Calabrian Chilies

Condiments > Hot Sauces

Chili pepper 80%, extra virgin olive oil 12%, garlic 6%, parsley, salt.

Traditional Garlic & Hot Chili Condiment

Condiments > Condiments

Aubergines, tomatoes, chili pepper, extra virgin olive oil, white wine vinegar (sulfites), garlic, spices (garlic, fennel seeds, oregano), salt. Contains: sulfites.

Calabrian "Dynamite" Spread with Hot Chili

Green Negrinha Olives, Extra Virgin Olive Oil, Garlic, Lemon, Oregano, Salt, Acidity Corrector: Lactic Acid. Chew carefully, may contain pit fragments.

Green Olives Pate from the Douro Valley

Pantry > Tapenade

Strawberries (68%), Sugar, Dark Chocolate (5%). Manufactured in a facility that also processes: Celery, mustard, tree nuts (pine nut, walnut, almond), wheat. 

Italian Strawberry & Chocolate Spread

Jams & Spreads > Hot Fudge & Chocolate Sauce

Cherry (68%), Sugar, Dark Chocolate (5%). Manufactured in a facility that also processes: Celery, mustard, tree nuts (pine nut, walnut, almond), wheat. May contain pit fragments

Italian Cherry & Chocolate Spread

Sicilian hazelnuts 65%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Hazelnut Cream

Jams & Spreads > Nut & Seed Butters

Sugar, thin cocoa powder 25%, hazelnut 15%, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Chocolate & Hazelnut Cream

Sugar, oils (sunflower, soybean (soy), rapeseed) and fats (palm, palm kernel), almonds (tree nuts) (15%), skimmed milk powder, whey (milk) powder, salt, emulsifier: sunflower lecithin (E322). Contains: milk, almond (tree nut), soybean (soy). Produced in a facility that also processes: Tree nut (almond, hazelnut, pine nut), peanut, sesame, wheat (gluten)

Italian Salty Almond Spread

Sugar, oils (sunflower, soybean (soy), rapeseed) and fats (palm, palm kernel), hazelnut (tree nuts) (15%), skimmed milk powder, whey (milk) powder, salt, emulsifier: sunflower lecithin (E322). Contains: milk, hazelnut (tree nut), soybean (soy). Produced in a facility that also processes: Tree nut (almond, hazelnut, pine nut), peanut, sesame, wheat (gluten)

Italian Salty Hazelnut Spread

Extra virgin olive oil 95%, dried Calabrian chili pepper 5%.

Calabrian Peperoncino Oil

Oils & Vinegars > Oils, Vegetable Oils

Balsamic Vinegar of Modena PGI 70% (cooked grape must, wine vinegar), water, Thickener: cellulose gum; Gelling agents: calcium chloride, sodium alginate; Preservative: potassium sorbate. Contains: Sulphites

Pearls with Balsamic Vinegar of Modena

Oils & Vinegars > Vinegar, Balsamic

Introducing Filotea Filini Soup Artisan Egg Pasta, tiny and short spaghetti crafted from ancient Marche recipe. Made with fine durum wheat semolina and fresh eggs. Cooks quickly, ensuring perfect al dente texture. Ideal for legume soups. Elevate your offerings with this premium, authentic pasta.


Introducing Filotea Filini Soup Artisan Egg Pasta, tiny and short spaghetti crafted from ancient Marche recipe. Made with fine durum wheat semolina and fresh eggs. Cooks quickly, ensuring perfect al dente texture. Ideal for legume soups. Elevate your offerings with this premium, authentic pasta.<p></p>

Durum Wheat (Gluten) semolina, eggs (27%), Wheat (Gluten) flour (type 00). Contains: eggs, Wheat (Gluten). Manufactured in a facility that also processes: black squid, soy and mustard.