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Chestnut (50%), Sugar (47%), Glucose syrup (1.09%), Crushed candied marrons (1%), Water (0.9%), Vanilla natural flavor (0.01%).

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Nutrition 6 - Calories

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100% French Chestnut Spread with Vanilla, Fat Free, Large

Jams & Spreads > Nut & Seed Butters

100% French Chestnut Spread with Vanilla, Fat Free

Unsweetened French Chestnut Puree, Large

Unsweetened French Chestnut Puree

French Whole Peeled Chestnuts Canned in Water

Experience the epitome of French culinary excellence with La Mere Poulard French Butter Sable Cookies in a luxurious tin. Crafted since 1888, these cookies encapsulate the heritage of natural French ingredients, featuring pure butter and free-range eggs. Delight your discerning clientele with the unchanged recipe of iconic Sable biscuit – a delicate, rich, and buttery delight. Elevate your offerings with these exquisite cookies, a true testament to La Mere Poulard's legacy of baking greatness.
64 Biscuits total (8 sachets of 8 cookies) 


Palets Bretons vs Sables Bretons vs Galette BretonneFrench baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:Palets Bretons - Medium-sized, thick, round biscuits with a golden-brown hue and a light, airy texture. Although modern recipes may not always resemble the thick, airy pucks, they maintain a characteristic sweet-yet-salty flavor.Sables Bretons - These thin, pale golden cookies with a crunchy top and tender, sandy inside are more akin to shortbread cookies in texture and flavor. Unlike Palets Bretons, they often feature additional flavors like lemon or orange zest, offering a robust buttery taste. Galette Bretonne - In contrast, Galette Bretonne is a thin, oval-shaped savory crepe with a crispy texture and a delicious buttery taste.

Experience the epitome of French culinary excellence with La Mere Poulard French Butter Sable Cookies in a luxurious tin. Crafted since 1888, these cookies encapsulate the heritage of natural French ingredients, featuring pure butter and free-range eggs. Delight your discerning clientele with the unchanged recipe of iconic Sable biscuit – a delicate, rich, and buttery delight. Elevate your offerings with these exquisite cookies, a true testament to La Mere Poulard's legacy of baking greatness.<div><br></div><div>64 Biscuits total (8 sachets of 8 cookies)&nbsp;<br><div><br><p></p><div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Palets Bretons vs Sables Bretons vs Galette Bretonne</span></div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">French baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:</div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><ul style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Palets Bretons</span>&nbsp;- Medium-sized, thick, round biscuits with a golden-brown hue and a light, airy texture. Although modern recipes may not always resemble the thick, airy pucks, they maintain a characteristic sweet-yet-salty flavor.</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Sables Bretons</span>&nbsp;- These thin, pale golden cookies with a crunchy top and tender, sandy inside are more akin to shortbread cookies in texture and flavor. Unlike Palets Bretons, they often feature additional flavors like lemon or orange zest, offering a robust buttery taste.&nbsp;</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Galette Bretonne</span>&nbsp;- In contrast, Galette Bretonne is a thin, oval-shaped savory crepe with a crispy texture and a delicious buttery taste.</li></ul></div></div></div></div></div></div>

Experience the epitome of French culinary excellence with La Mere Poulard French Butter Sable Cookies in a luxurious tin. Crafted since 1888, these cookies encapsulate the heritage of natural French ingredients, featuring pure butter and free-range eggs. Delight your discerning clientele with the unchanged recipe of iconic Sable biscuit – a delicate, rich, and buttery delight. Elevate your offerings with these exquisite cookies, a true testament to La Mere Poulard's legacy of baking greatness.

64 Biscuits total (8 sachets of 8 cookies)

Palets Bretons vs Sables Bretons vs Galette Bretonne

French baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:

Wheat flour (France), butter (22%), sugar, eggs, salt, natural vanilla flavor. Contains milk, gluten and eggs. May contain traces of soya, sesame seed and nuts.

French Butter Sable Cookies in Luxury Tin

Bakery > Cookies

Wheat flour (France), butter (24%), sugar, whole milk powder, eggs (1.6%), egg yolk powder (0.8%), salt, natural vanilla flavoring, caramel (glucose syrup, water, sugar). Contains gluten, milk and eggs. May contain traces of soya, sesame seed and nuts.

French Galettes Butter Cookies in Luxury Tin

Wheat flour (France), butter (23%), sugar, lemon paste (5%) (lemon peels, glucose-fructose syrup, sugar, acidity regulator citric acid), eggs (2.8%), egg yolk powder (1.3%), natural lemon flavoring (0.8%), salt. Contains gluten, milk and eggs. May contain traces of soya, sesame seed and nuts.

French Lemon Cookies Palets in Luxury Tin

Wheat flour (France), butter (22%), sugar, dark chocolate chips - cocoa 50% minimum (3.8%) (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin) , eggs (2.7%), dark chocolate - cocoa 64% minimum (2.4%) (cocoa mass, sugar, low-fat cocoa powder), lemon paste (0.8%) (lemon peel, glucose-fructose syrup, sugar, acidity regulator citric acid), salted butter caramel (0.4%) (glucose syrup, sugar, butter (11%), water, cream, Guérande salt (1, 4%)), powdered egg yolks (0.4%), salt, natural flavors, natural lemon flavor (0.1%), natural vanilla flavor, caramel (0.01%) (glucose syrup , sugar, water). Contains gluten, milk, eggs and soy. May contain traces of sesame and nuts.

Assorted French Butter Cookies

Wheat flour (France), butter (23%), sugar, salted butter caramel (2.9%) (glucose syrup, sugar, butter (11%), water, cream, sea salt (1.4%)), eggs (2.9%), natural flavor, salt, caramel (0.01%) (glucose syrup, sugar, water). Contains Gluten, milk, eggs and soy. Can contain traces of sesame and nuts.

French Caramel Sable Cookies

Wheat flour (France), sugar, butter (EU) (14%), milk powder, corn flower, salt, natural vanilla flavoring, natural flavoring, eggs, raising agent (diphosphates, sodium carbonate, wheat starch). Contains: gluten, milk and egg. May contain traces of soya and nuts.

French Petit Butter Biscuits

Water, Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (Origin France) (0.9%), preservative: Potassium Metabisulphite (0.2%), Natural Flavor of Tarragon, Citric Acid, Sugar, Spices, artificial color FDC Blue no.1. Contains mustard and sulphites. Store in a refrigerator after opening

French Tarragon Dijon Mustard

Condiments > Mustard

Water, Mustard Seeds, Spirit Vinegar, Salt, antioxidant Potassium Metabisulphite (0.2%), acid Citric Acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

French Dijon Mustard

Abbracci Cookies with Cocoa and Fresh Cream

Almond Cantuccini

Bulk Cantuccini, Almond

Almond Cantuccini I.G.P. Tuscany

Almond Cantuccini I.G.P. Tuscany, Large

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