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Chestnut (50%), Sugar (47%), Glucose syrup (1.09%), Crushed candied marrons (1%), Water (0.9%), Vanilla natural flavor (0.01%).

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100% French Chestnut Spread with Vanilla, Fat Free

Jams & Spreads > Nut & Seed Butters

Chestnut (50%), Sugar, Glucose syrup, candied marrons (1%), Water (0.9%), Vanilla essence Madagascar.

French Chestnut Spread in Tube

Unsweetened French Chestnut Puree, Large

Unsweetened French Chestnut Puree

French Whole Peeled Chestnuts Canned in Water

Water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative: potassium disulphite.

French Dijon Mustard

Condiments > Mustard

Indulge in the timeless elegance of La Mere Poulard French Chocolate Chip Sable Cookies – a cherished creation since 1888. Crafted with devotion in France, these exquisite treats encapsulate the essence of tradition and quality. The legacy of La Mere Poulard, steeped in authenticity, resonates through each cookie, as they're meticulously baked using natural French ingredients like eggs and butter, continuing the legacy of culinary excellence.
32 Biscuits total (4 sachets of 8 cookies) 

Palets Bretons vs Sables Bretons vs Galette BretonneFrench baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:Palets Bretons - Medium-sized, thick, round biscuits with a golden-brown hue and a light, airy texture. Although modern recipes may not always resemble the thick, airy pucks, they maintain a characteristic sweet-yet-salty flavor.Sables Bretons - These thin, pale golden cookies with a crunchy top and tender, sandy inside are more akin to shortbread cookies in texture and flavor. Unlike Palets Bretons, they often feature additional flavors like lemon or orange zest, offering a robust buttery taste. Galette Bretonne - In contrast, Galette Bretonne is a thin, oval-shaped savory crepe with a crispy texture and a delicious buttery taste.

Indulge in the timeless elegance of La Mere Poulard French Chocolate Chip Sable Cookies – a cherished creation since 1888. Crafted with devotion in France, these exquisite treats encapsulate the essence of tradition and quality. The legacy of La Mere Poulard, steeped in authenticity, resonates through each cookie, as they're meticulously baked using natural French ingredients like eggs and butter, continuing the legacy of culinary excellence.<div><br></div><div>32 Biscuits total (4 sachets of 8 cookies)&nbsp;</div><div><br><p></p><div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Palets Bretons vs Sables Bretons vs Galette Bretonne</span></div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">French baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:</div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><ul style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Palets Bretons</span>&nbsp;- Medium-sized, thick, round biscuits with a golden-brown hue and a light, airy texture. Although modern recipes may not always resemble the thick, airy pucks, they maintain a characteristic sweet-yet-salty flavor.</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Sables Bretons</span>&nbsp;- These thin, pale golden cookies with a crunchy top and tender, sandy inside are more akin to shortbread cookies in texture and flavor. Unlike Palets Bretons, they often feature additional flavors like lemon or orange zest, offering a robust buttery taste.&nbsp;</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Galette Bretonne</span>&nbsp;- In contrast, Galette Bretonne is a thin, oval-shaped savory crepe with a crispy texture and a delicious buttery taste.</li></ul></div></div></div>

Wheat flour (France), butter (20%), sugar, shards of dark chocolate – cocoa 50% minimum (11%), (cocoa paste, sugar, cocoa butter, emulsifier soya lecithin), eggs (2,8%), salt, natural vanilla flavoring. Contains gluten, milk, eggs, and soya. May contain traces of sesame seed and nuts.

French Chocolate Chip Sable Cookies in Luxury Tin

Bakery > Cookies

Wheat flour (France), butter (22%), sugar, eggs (2.9%), salt, natural vanilla flavor. Contains gluten, milk and eggs. Can contain traces of soy, sesame and nuts.

French Butter Sable Cookies

Water, Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (Origin France) (0.9%), preservative: Potassium Metabisulphite (0.2%), Natural Flavor of Tarragon, Citric Acid, Sugar, Spices, artificial color FDC Blue no.1. Contains mustard and sulphites. Store in a refrigerator after opening

French Tarragon Dijon Mustard

Water, Mustard Seeds, Spirit Vinegar, Salt, antioxidant Potassium Metabisulphite (0.2%), acid Citric Acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

Water, Mustard seeds, White wine (16.3%) (with sulphites), Spirit Vinegar, Blackcurrant cream from Dijon (blackcurrant, sugar, alcohol) (5.4%), Salt, Natural flavor of blackcurrant, Mustard seed husks, Coloring matter: cochineal extract, Sugar. Contains mustard and sulphites. Store in refrigerator after opening.

French Blackcurrant Dijon Mustard

Water, mustard seeds, white wine (16.7%) (with sulphites), spirit vinegar, salt, mustard seed husks (with sulphites), sugar, spices. Contains mustard and sulphites. Store in refrigerator after opening.

French Old-Fashioned Full Grain Mustard

Water, mustard seeds, white wine (17%) (with sulphites), spirit vinegar, basil (Origin Spain) (8%), salt, natural basil flavor, antioxidant potassium metabisulphite, acid citric acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

French Basil Dijon Mustard

Abbracci Cookies with Cocoa and Fresh Cream

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French Chocolate Chip Sable Cookies in Luxury Tin

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French Butter Sable Cookies

French Chestnut Spread in Tube

100% French Chestnut Spread with Vanilla, Fat Free

Unsweetened French Chestnut Puree

French Whole Peeled Chestnuts Canned in Water

Unsweetened French Chestnut Puree, Large

French Dijon Mustard

French Dijon Mustard

French Tarragon Dijon Mustard

French Basil Dijon Mustard

French Old-Fashioned Full Grain Mustard

French Blackcurrant Dijon Mustard