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LU
French Chocolate Sponge Cakes Coqueline
5.8 oz (165 g)
WSP:
SRP:
Case of 16
SKU: GFM-104845
Quantity ( in cart)
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Shipping
Ready to ship within 2 days
Ships from: United States
Fulfilled by GFM
About This Product
Expiration Date
At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 08/31/2026
If you have any questions about expiration dates, please contact us at
Details
- Item UPC: 3017760015264
- Made in: France
- Storage: Shelf-stable
- Shelf life: 3-6 months
- BBD format: DD/MM/YYYY
- Product Packaging Type: Box
- Seasonality: Non-seasonal
Ingredients
WHEAT flour 25%, sugar, EGGS, vegetable oils (palm, sunflower, cotton), glucose syrup, glucose-fructose syrup, chocolate 6% cocoa mass, sugar, emulsifier (SOY lecithins), low-fat cocoa powder, stabilizer (glycerol), skimmed MILK powder, whole MILK powder, raising agents (ammonium carbonates, diphosphates, sodium carbonates), emulsifier (E471), salt, flavourings. MAY CONTAIN NUTS.
Contains: Eggs, Milk, Soybeans, Tree Nuts, Wheat
Dimension
Item
- Dimension: 7.25" x 1.75" x 4.88"
- Weight: 5.8 oz (165 g)
Case
- Dimension: 15" x 7.38" x 10"
- Shipping Weight: 7.5 lb (3.37 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to
Nutrition Facts
0 servings per container
Serving size
0 (0 )
Amount per serving
Calories
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
0%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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