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Le Gaulois Selection
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Maison Potier
French Hollandaise Sauce
6.35 oz (180 g)
WSP:
SRP: $8.99
Case of 6
SKU: GFM-102928
Quantity ( in cart)
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Shipping
Ships in 3-5 days
Ships from: United States
Fulfilled by GFM
Dietary
Gluten Free
Vegetarian
More
No Artificial Colors
No Artificial Flavors
Non-GMO
About This Product
Expiration Date
At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 11/30/2025
If you have any questions about expiration dates, please contact us at
Details
- Item UPC: 330276228236
- Made in: France
- Storage: Shelf-stable
- Shelf life: 6-9 months
- BBD format: MM/YYYY
- Product Packaging Type: Glass
- Seasonality: Non-seasonal
Ingredients
Water, butter 12%, shallot, reconstituted egg yolk 6.8% (water, egg yolk powder), white wine (contains sulphites), white wine vinegar, thickener: modified starch and gum of xanthan, salt, lemon juice, white pepper, natural aromas of rosemary and green tea. This product contains milk, egg.
Contains: Eggs, Milk
Dimension
Item
- Dimension: 2.63" x 2.63" x 3.25"
- Weight: 6.35 oz (180 g)
Case
- Dimension: 8.37" x 5.75" x 3.5"
- Shipping Weight: 4.90 lb (2.18 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to
Nutrition Facts
6 servings per container
Serving size
2 Tbsp (30 g)
Amount per serving
Calories
45
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 140mg
6%
Total Carbohydrate 1g
0%
Dietary Fiber <1g
<4%
Total Sugars <1g
Includes 0g Added Sugars
0%
Protein <1g
<2%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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