Brand Headquarter

Dietary

Made in

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Storage

Heat Sensitive

Shipping Method

Shelf Lift

BBD Format

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Food Allergens

Production

Nutrition

Primary Case Weight Unit

Supplier Case Pack

Food Service

Proposition 65

Product Packaging

Seasonal

France

TRUE

FALSE

Standard

Shelf-stable

DD/MM/YYYY

6-9 months

Glass

Plastic Bag

Eggs

Milk

Non-seasonal

Tree Nuts

Wheat

Fat Free

Gluten Free

Sesame

Low Fat

Kosher

No Artificial Colors

No Preservatives

Nut & Seed Butters

Bakery

Condiments

Jams & Spreads

Cookies

Mustard

Wholesale French Food

Wholesale Kosher Specialty Food Products

Wholesale Gluten Free Specialty Food Products

Wholesale Chocolate Spread and Nut Butter

Wholesale Snacks

Wholesale Chestnuts

Top Sellers

Wholesale Specialty Food and Beverage

Wholesale Pantry Products

Wholesale Cookies

Wholesale Condiments

Le Gaulois Selection

Colavita USA

Proxima

Cibo Specialty Foodservice

Product Barcode

MSRP (USD)

Primary Product Weight

Secondary Product Weight

Primary Case Weight

Seller SKU

Chestnut (50%), Sugar (47%), Glucose syrup (1.09%), Crushed candied marrons (1%), Water (0.9%), Vanilla natural flavor (0.01%).

Product Ingredients

Case Barcode

Case Dimension (H)

Case Dimension (L)

Case Dimension (W)

Product Dimension (H)

Product Dimension (L)

Product Dimension (W)

Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

100% French Chestnut Spread with Vanilla, Fat Free, Large

Jams & Spreads > Nut & Seed Butters

100% French Chestnut Spread with Vanilla, Fat Free

Chestnut (50%), Sugar, Glucose syrup, candied marrons (1%), Water (0.9%), Vanilla essence Madagascar.

French Chestnut Spread in Tube

Unsweetened French Chestnut Puree, Large

Unsweetened French Chestnut Puree

French Whole Peeled Chestnuts Canned in Water

Water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative: potassium disulphite.

French Dijon Mustard

Condiments > Mustard

Wheat flour (France), butter (22%), sugar, eggs (2.9%), salt, natural vanilla flavor. Contains gluten, milk and eggs. Can contain traces of soy, sesame and nuts.

French Butter Sable Cookies

Bakery > Cookies

Wheat flour (France), butter (23%), sugar, salted butter caramel (2.9%) (glucose syrup, sugar, butter (11%), water, cream, sea salt (1.4%)), eggs (2.9%), natural flavor, salt, caramel (0.01%) (glucose syrup, sugar, water). Contains Gluten, milk, eggs and soy. Can contain traces of sesame and nuts.

French Caramel Sable Cookies

Water, Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (Origin France) (0.9%), preservative: Potassium Metabisulphite (0.2%), Natural Flavor of Tarragon, Citric Acid, Sugar, Spices, artificial color FDC Blue no.1. Contains mustard and sulphites. Store in a refrigerator after opening

French Tarragon Dijon Mustard

Water, mustard seeds, white wine (16.7%) (with sulphites), spirit vinegar, salt, mustard seed husks (with sulphites), sugar, spices. Contains mustard and sulphites. Store in refrigerator after opening.

French Old-Fashioned Full Grain Mustard

Water, mustard seeds, white wine (17%) (with sulphites), spirit vinegar, basil (Origin Spain) (8%), salt, natural basil flavor, antioxidant potassium metabisulphite, acid citric acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

French Basil Dijon Mustard

Abbracci Cookies with Cocoa and Fresh Cream

French Petit Beurre Biscuits by LU, a delectable delight that carries a rich legacy dating back to 1886 when Louis Lefèvre first created these buttery rectangular biscuits in Nantes, France. LU's Petit Beurre, often referred to as 'little butter,' offers an authentic taste of French tradition. Embrace the essence of French culinary heritage with these timeless biscuits that stand as a testament to quality and taste.

Wheat flour 73%, sugar 21%, butter 13%, skimmed milk powder, salt 1%, baking powders (ammonium carbonates, sodium carbonates), acidity regulator (citric acid), aroma. Allergens: Sesame, Gluten, Egg, Lactose