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Chestnut (50%), Sugar (47%), Glucose syrup (1.09%), Crushed candied marrons (1%), Water (0.9%), Vanilla natural flavor (0.01%).

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100% French Chestnut Spread with Vanilla, Fat Free

Jams & Spreads > Nut & Seed Butters

Chestnut (50%), Sugar, Glucose syrup, candied marrons (1%), Water (0.9%), Vanilla essence Madagascar.

French Chestnut Spread in Tube

Unsweetened French Chestnut Puree, Large

Unsweetened French Chestnut Puree

French Whole Peeled Chestnuts Canned in Water

Water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative: potassium disulphite.

French Dijon Mustard

Condiments > Mustard

Wheat flour (France), butter (22%), sugar, eggs (2.9%), salt, natural vanilla flavor. Contains gluten, milk and eggs. Can contain traces of soy, sesame and nuts.

French Butter Sable Cookies

Bakery > Cookies

Introducing La Mere Poulard French Petit Butter Biscuits, a true taste of tradition since 1888. Crafted in France with natural French ingredients like eggs and butter, these delicate treats echo the essence of authenticity. Elevate your offerings with these classic biscuits, a symbol of culinary craftsmanship that stands the test of time.
Palets Bretons vs Sables Bretons vs Galette BretonneFrench baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:Palets Bretons - Medium-sized, thick, round biscuits with a golden-brown hue and a light, airy texture. Although modern recipes may not always resemble the thick, airy pucks, they maintain a characteristic sweet-yet-salty flavor.Sables Bretons - These thin, pale golden cookies with a crunchy top and tender, sandy inside are more akin to shortbread cookies in texture and flavor. Unlike Palets Bretons, they often feature additional flavors like lemon or orange zest, offering a robust buttery taste. Galette Bretonne - In contrast, Galette Bretonne is a thin, oval-shaped savory crepe with a crispy texture and a delicious buttery taste.

Introducing La Mere Poulard French Petit Butter Biscuits, a true taste of tradition since 1888. Crafted in France with natural French ingredients like eggs and butter, these delicate treats echo the essence of authenticity. Elevate your offerings with these classic biscuits, a symbol of culinary craftsmanship that stands the test of time.<p></p><div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Palets Bretons vs Sables Bretons vs Galette Bretonne</span></div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">French baking, a renowned skill, has earned its gold medal status globally. Amidst the vast world of French pastries, subtle differences in the baking process can lead to entirely new treats, as we explore with three French pastries:</div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><ul style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Palets Bretons</span>&nbsp;- Medium-sized, thick, round biscuits with a golden-brown hue and a light, airy texture. Although modern recipes may not always resemble the thick, airy pucks, they maintain a characteristic sweet-yet-salty flavor.</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Sables Bretons</span>&nbsp;- These thin, pale golden cookies with a crunchy top and tender, sandy inside are more akin to shortbread cookies in texture and flavor. Unlike Palets Bretons, they often feature additional flavors like lemon or orange zest, offering a robust buttery taste.&nbsp;</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Galette Bretonne</span>&nbsp;- In contrast, Galette Bretonne is a thin, oval-shaped savory crepe with a crispy texture and a delicious buttery taste.</li></ul></div></div></div>

Wheat flour (France), sugar, butter (EU) (14%), milk powder, corn flower, salt, natural vanilla flavoring, natural flavoring, eggs, raising agent (diphosphates, sodium carbonate, wheat starch). Contains: gluten, milk and egg. May contain traces of soya and nuts.

French Petit Butter Biscuits

Water, Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (Origin France) (0.9%), preservative: Potassium Metabisulphite (0.2%), Natural Flavor of Tarragon, Citric Acid, Sugar, Spices, artificial color FDC Blue no.1. Contains mustard and sulphites. Store in a refrigerator after opening

French Tarragon Dijon Mustard

Water, Mustard Seeds, Spirit Vinegar, Salt, antioxidant Potassium Metabisulphite (0.2%), acid Citric Acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

Water, Mustard seeds, White wine (16.3%) (with sulphites), Spirit Vinegar, Blackcurrant cream from Dijon (blackcurrant, sugar, alcohol) (5.4%), Salt, Natural flavor of blackcurrant, Mustard seed husks, Coloring matter: cochineal extract, Sugar. Contains mustard and sulphites. Store in refrigerator after opening.

French Blackcurrant Dijon Mustard

Water, mustard seeds, white wine (16.7%) (with sulphites), spirit vinegar, salt, mustard seed husks (with sulphites), sugar, spices. Contains mustard and sulphites. Store in refrigerator after opening.

French Old-Fashioned Full Grain Mustard

Water, mustard seeds, white wine (17%) (with sulphites), spirit vinegar, basil (Origin Spain) (8%), salt, natural basil flavor, antioxidant potassium metabisulphite, acid citric acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

French Basil Dijon Mustard

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Almond Cantuccini I.G.P. Tuscany, Large

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French Petit Butter Biscuits

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