Cake with 4 % Jamaican Rum, 2.5 % chocolate splits and 2.5 % lowfat cocoa powder. Sugar, wheat flour, eggs, palm fat, glucose fructose syrup, jamaican rum, wheat starch, sorbitol, lowfat cocoa powder, glycerol, cocoa liquor, natural flavor, salt, mono- and diglycerides of fatty acids, sunflower lecithin, sodium acid pyrophosphate, sodium bicarbonate. Contains wheat and egg. May contain traces of tree nuts and milk. Contains 1.5 % alcohol.
Contains: Eggs, Wheat