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Campo d'Oro

Le Gaulois Selection

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100% French Chestnut Spread with Vanilla, Fat Free, Large

100% French Chestnut Spread with Vanilla, Fat Free

French Chestnut Spread in Tube

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Tomato (sieved and chopped tomato) 87%, extra virgin olive oil, carrots, onions, basil, salt, garlic, oregano.

Product Ingredients

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Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

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Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Sicilian Basil Pizza Sauce

Condiments > Pasta Sauces

Milk, cream, water, butter, “Parmigiano Reggiano Dop” cheese (milk, rennet, salt), pecorino cheese (sheep milk, rennet, salt), salt, modified corn starch, xanthan gum, black pepper, lactic acid, natural flavor. Contains: milk. Shake wll before use.

Creamy Alfredo Pasta Sauce

Condiments > Sauces

Tomatoes (chopped, sieved and paste), extra virgin olive oil, garlic, salt, basil, parsley, oregano.

Marinara Tomato Sauce

Tomatoes (chopped, sieved and paste), olives, extra virgin olive oil, onions, capers, salt, basil, parsley.

Puttanesca Tomato Sauce

Tomatoes (chopped, sieved and paste), extra virgin olive oil, chili pepper, onions, carrots, salt, garlic.

Arrabbiata Tomato Sauce

Tomatoes (chopped, sieved and paste), extra virgin olive oil, onions, carrots, basil, salt.

Basil Tomato Sauce

Fried eggplants 53% (eggplants, sunflower oil, salt), crushed tomato 15%, onions, olives 5%, extra virgin olive oil, celery, “Capers from Pantelleria PGI” 3%, sugar, wine vinegar, tomato paste, salt.

Pantelleria PGI Eggplant Caponata with Capers

Condiments > Condiments

sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 7%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 3%, potato flakes, sugar, salt, oregano, hot pepper, acidity regulator: lactic acid. Contains: Milk

Pepper Pesto with Ricotta & Pecorino Siciliano PDO

tomato pulp 52%, sunflower oil, basil 8%, rehydrated sundried tomato 6%, tomato paste, almonds 3%, wine vinegar 1,4%, salt, garlic, hot pepper, acidity regulator: lactic acid, ascorbic acid. Contains: almonds (nuts). May contain shell fragments.

Avola Almond Trapanese Pesto

semi-dried cherry tomatoes 60%, sunflower oil, garlic, grape vinegar, extra virgin olive oil, basil 1%, salt.

Sicilian Cherry Tomatoes with Basil

Modica PGI Chocolate Butter

basil 45%, sunflower oil, “Pecorino Siciliano PDO” (goat milk, rennet, salt) 4%, potato flakes, sugar, vegetable fiber, salt, garlic, parsley, hot pepper, acidity regulator: ascorbic acid, lactic acid. Contains: Milk

Sicilian Pecorino PDO Pesto

Campo d'Oro Hazelnut Butter, a velvety spread, is a versatile delight perfect for breakfasts and creative desserts. Ideal for spreading on toast, biscuits, or incorporating into cheesecakes and crepes, this hazelnut butter is crafted with precision and a 32-year tradition. Hazelnuts, known for their robust and strong flavor, transform into a creamy texture after roasting, releasing oils that impart a wonderful sweet flavor.


Campo d'Oro Hazelnut Butter, a velvety spread, is a versatile delight perfect for breakfasts and creative desserts. Ideal for spreading on toast, biscuits, or incorporating into cheesecakes and crepes, this hazelnut butter is crafted with precision and a 32-year tradition. Hazelnuts, known for their robust and strong flavor, transform into a creamy texture after roasting, releasing oils that impart a wonderful sweet flavor.<p></p>

Campo d'Oro Hazelnut Butter, a velvety spread, is a versatile delight perfect for breakfasts and creative desserts. Ideal for spreading on toast, biscuits, or incorporating into cheesecakes and crepes, this hazelnut butter is crafted with precision and a 32-year tradition. Hazelnuts, known for their robust and strong flavor, transform into a creamy texture after roasting, releasing oils that impart a wonderful sweet flavor.

Sugar, vegetable oils and fats (sunflower, coconut, cocoa), hazelnut, milk powder, whey powder, emulsifier: sunflower lecithin, flavoring (vanillin). Contains: Nuts (Hazelnut), Milk

Hazelnut Butter

Jams & Spreads > Nut & Seed Butters

Olives, Water, Salt, Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.

Castelvetrano Sicilian Green Olives, Pitted

Pantry > Olives

Chocolate Hazelnut Cream Spread

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Hazelnut Butter

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