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Fermin Iberico Pork Dry-Cured Salchichon Sausage 1
  • Fermin Iberico Pork Dry-Cured Salchichon Sausage 1
  • Fermin Iberico Pork Dry-Cured Salchichon Sausage 2
  • Fermin Iberico Pork Dry-Cured Salchichon Sausage 3
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Fermin USA
$0 Minimum
Fermin

Iberico Pork Dry-Cured Salchichon Sausage

7 oz (198 g)
WSP 
SRP: $17.99
Case of 10
SKU: GFM-101808
Quantity ( in cart)

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Shipping
Ships in 3-5 days
Ships from: United States
Fulfilled by GFM
Dietary
Gluten Free
More

About This Product

Expiration Date

At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 05/30/2025


If you have any questions about expiration dates, please contact us at

ciao@gourmetfoodmarketplace.com

Details

  • Item UPC: 818003010809
  • Made in: Spain
  • Storage: Refrigerated
  • Shelf life: 12-24 months
  • BBD format: MM/DD/YYYY
  • Product Packaging Type: Box
  • Seasonality: Non-seasonal

Ingredients

Pork Meat, Salt, Nutmeg, Black Pepper, White Pepper, Seasoning (Dextrin, Dextrose, Potassium Nitrate, Sodium Nitrite, Trisodium Citrate). Gluten-free. Lactose-free.
Contains:

Dimension

Item
  • Dimension: 1.8" x 1.8" x 12.3"
  • Weight: 7 oz (198 g)
Case
  • Dimension: 9.5" x 13" x 3.25"
  • Shipping Weight: 4.9 lb (2.2 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: This product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to

Nutrition Facts

7 servings per container
Serving size
1 oz (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 11g
14%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 7g
14%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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