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Riso Scotti

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Riso Scotti Carnaroli Rice is a medium-grain rice known for its creamy texture, ideal for risotto, arancini and other popular Italian rice dishes. Carnaroli rice, often referred to as the "king" of risotto rice, is renowned for its ability to produce exceptionally creamy risotto, making it the preferred choice in many regions across Italy.
Riso Scotti, a longstanding family-owned business based in Pavia with over 150 years of experience, manages the entire rice chain, ensuring high-quality products like Bulk Arborio Rice.

Arborio vs carnaroli vs vialone nano

Arborio, carnaroli, and vialone nano are the most commonly used Italian rices for making risotto. The main differences between these rices lie in their starch content and size. Arborio rice is the most widely available and has a higher starch content, resulting in a creamy texture when cooked. Carnaroli rice has a higher starch content than vialone nano and is known for its ability to maintain a firm texture during cooking. Vialone nano rice is the smallest of the three and is often used in Northern Italian cuisine for its ability to absorb flavors while retaining a firm bite. Each type of rice can produce a delicious risotto, but the choice depends on personal preference and the desired texture of the dish.

<div><span style="font-size: 1rem;">Riso Scotti Carnaroli Rice is a medium-grain rice known for its creamy texture, ideal for risotto,&nbsp;</span>arancini<span style="font-size: 1rem;">&nbsp;and other popular Italian rice dishes.&nbsp;</span><span style="font-size: 1rem;">Carnaroli rice, often referred to as the "king" of risotto rice, is renowned for its ability to produce exceptionally creamy risotto, making it the preferred choice in many regions across Italy.</span></div><div><span style="font-size: 1rem;"><br></span></div><div>Riso Scotti, a longstanding family-owned business based in Pavia with over 150 years of experience, manages the entire rice chain, ensuring high-quality products like Bulk Arborio Rice.<span style="font-size: 1rem;"><br></span></div><div><br></div><div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><span style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ; font-weight: 700;">Arborio vs carnaroli vs vialone nano</span><br style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"></div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><br style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"></div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">Arborio, carnaroli, and vialone nano are the most commonly used Italian rices for making risotto. The main differences between these rices lie in their starch content and size.&nbsp;</div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><ul style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;"><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">Arborio rice is the most widely available and has a higher starch content, resulting in a creamy texture when cooked.&nbsp;</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">Carnaroli rice has a higher starch content than vialone nano and is known for its ability to maintain a firm texture during cooking.&nbsp;</li><li style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">Vialone nano rice is the smallest of the three and is often used in Northern Italian cuisine for its ability to absorb flavors while retaining a firm bite.&nbsp;</li></ul></div><div style="--un-rotate: 0; --un-rotate-x: 0; --un-rotate-y: 0; --un-rotate-z: 0; --un-scale-x: 1; --un-scale-y: 1; --un-scale-z: 1; --un-skew-x: 0; --un-skew-y: 0; --un-translate-x: 0; --un-translate-y: 0; --un-translate-z: 0; --un-pan-x: ; --un-pan-y: ; --un-pinch-zoom: ; --un-scroll-snap-strictness: proximity; --un-ordinal: ; --un-slashed-zero: ; --un-numeric-figure: ; --un-numeric-spacing: ; --un-numeric-fraction: ; --un-border-spacing-x: 0; --un-border-spacing-y: 0; --un-ring-offset-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-shadow: 0 0 rgb(0 0 0 / 0); --un-shadow-inset: ; --un-shadow: 0 0 rgb(0 0 0 / 0); --un-ring-inset: ; --un-ring-offset-width: 0px; --un-ring-offset-color: #fff; --un-ring-width: 0px; --un-ring-color: rgb(147 197 253 / .5); --un-blur: ; --un-brightness: ; --un-contrast: ; --un-drop-shadow: ; --un-grayscale: ; --un-hue-rotate: ; --un-invert: ; --un-saturate: ; --un-sepia: ; --un-backdrop-blur: ; --un-backdrop-brightness: ; --un-backdrop-contrast: ; --un-backdrop-grayscale: ; --un-backdrop-hue-rotate: ; --un-backdrop-invert: ; --un-backdrop-opacity: ; --un-backdrop-saturate: ; --un-backdrop-sepia: ;">Each type of rice can produce a delicious risotto, but the choice depends on personal preference and the desired texture of the dish.</div></div></div>

Riso Scotti Carnaroli Rice is a medium-grain rice known for its creamy texture, ideal for risotto, 

 and other popular Italian rice dishes. 

Carnaroli rice, often referred to as the "king" of risotto rice, is renowned for its ability to produce exceptionally creamy risotto, making it the preferred choice in many regions across Italy.

Riso Scotti, a longstanding family-owned business based in Pavia with over 150 years of experience, manages the entire rice chain, ensuring high-quality products like Bulk Arborio Rice.

Arborio, carnaroli, and vialone nano are the most commonly used Italian rices for making risotto. The main differences between these rices lie in their starch content and size.

Each type of rice can produce a delicious risotto, but the choice depends on personal preference and the desired texture of the dish.

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Carnaroli Rice for Risotto

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Carnaroli Rice for Risotto

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