Italian Croissant with Apricot Jam

Wheat flour, apricot filling 22% (glucose-fructose syrup, apricot puree 35% corresponding to 7.7% on finished product, sugar, gelling agents: pectin, acidity regulators: citric acid, preservatives: potassium sorbate, flavorings), vegetable oils and fats (palm, water, emulsifier: mono and diglycerides of fatty acids of vegetable origin; salt, acidity regulator: citric acid), sugar, natural yeast, [wheat flour, water], eggs, glucose-fructose syrup, emulsifiers: mono and diglycerides of fatty acids, stabilizers: sorbitol, flavorings, salt. May contain traces of nuts, milk, mustard, lupin and soya. Keep in a cool and dry place, away from sources of heat and light. Avoid thermal shock.