Italian Croissant with Custard Cream

Wheat flour, pastry cream filling 22% (glucose syrup, water, dexstrose, sugar, sunflower oil, skimmered milk, flavorings, egg yolk, lemon juice, addensant: pectin, preservative: potassium sorbate)], vegetable margarine [vegetable oils and fats (palm oil and sunflower), water] sugar, natural yeast [wheat flour, water], eggs, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids- sunflower lecithin, flavorings, stabilizers: sorbitol, wheat gluten, salt. May contain soya, mustard, lupin and nuts. Keep in a cool and dry place, away from sources of heat and light.