Italian Croissant with Apricot Filling

Wheat flour, apricot filling 32% (glucose-fructose syrup, apricot puree 35% corresponding to 11.2% on finished product, sugar, gelling agents: pectin, acidity regulators, citric acid, preservatives: potassium sorbate, flavorings), vegetable margarine [vegetable oils and gats (palm), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin; salt, acidity regulator: citric acid], sugar, natural yeast [wheat four, water], eggs, glucose-fructose syrup, emulsifiers: mono and diclycerides of fatty acids stabilizers: sorbitol, flavorings, salt. May contain traces of nuts, milk, mustard, lupins and soya.