Italian Five Flavors "Antipasto"

Mixed vegetables in variable ratio (pitted olives stuffed with pepper paste, artichokes, button mushrooms, peppers, capers, sodium alginate, guar gim), sunflower seed oil, salt, sugar, white wine vinegar, citric acid, lactic acid, ascorbic acid. Manufactured in a facility that also processes: milk, wheat, fish (tuna) and tree nuts (almonds, cashews, walnuts, pine seeds).