Pitted grilled green olives (53%), sunflower seed oil, peppers (7%), salt, spices (oregano, garlic, parsley, black pepper, ginger), white wine vinegar, acidity correctors: lactic acid and citric acid, antioxidant: ascorbic acid. Manufactured in a facility that also processes: milk, wheat, fish (tuna) and tree nuts (almonds, cashews, walnuts, pine seeds)