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Italimport

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Aubergines, tomatoes, chili pepper, extra virgin olive oil, white wine vinegar (sulfites), garlic, spices (garlic, fennel seeds, oregano), salt. Contains: sulfites.

Product Ingredients

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Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Calabrian "Dynamite" Spread with Hot Chili

Condiments > Condiments

Borettane Onions in Balsamic Vinegar

Green Negrinha Olives, Extra Virgin Olive Oil, Garlic, Lemon, Oregano, Salt, Acidity Corrector: Lactic Acid. Chew carefully, may contain pit fragments.

Green Olives Pate from the Douro Valley

Pantry > Tapenade

Black Negrinha Olives, Extra Virgin Olive Oil, Garlic, Oregano, Lemon, Salt, Acidity Corrector: Lactic Acid. Chew carefully, may contain pit fragments.

Black Olives Pate from the Douro Valley

Pear (55%), Sugar, Dark Chocolate (10%). Manufactured in a facility that also processes: Celery, mustard, tree nuts (pine nut, walnut, almond), wheat.

Italian Pear & Chocolate Spread, Large

Jams & Spreads > Jams & Preserves

Apricot (65%), Sugar, Dark Chocolate (6%). Manufactured in a facility that also processes: Celery, mustard, tree nuts (pine nut, walnut, almond), wheat. May contain pit fragments.

Italian Apricot & Chocolate Spread, Large

Sicilian almond (65%), sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: almond, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Almond Cream

Jams & Spreads > Nut & Seed Butters

Sicilian hazelnuts 65%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Hazelnut Cream

Sugar, thin cocoa powder 25%, hazelnut 15%, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter), emulsifier: soy lecithin. Contains: hazelnuts, milk and soy. Manufactured in a facility that also processes: gluten, eggs, sesame and peanuts. May Contain: traces of shell nuts.

Sicilian Chocolate & Hazelnut Cream

Sugar, oils (sunflower, soybean (soy), rapeseed) and fats (palm, palm kernel), almonds (tree nuts) (15%), skimmed milk powder, whey (milk) powder, salt, emulsifier: sunflower lecithin (E322). Contains: milk, almond (tree nut), soybean (soy). Produced in a facility that also processes: Tree nut (almond, hazelnut, pine nut), peanut, sesame, wheat (gluten)

Italian Salty Almond Spread

Sugar, oils (sunflower, soybean (soy), rapeseed) and fats (palm, palm kernel), hazelnut (tree nuts) (15%), skimmed milk powder, whey (milk) powder, salt, emulsifier: sunflower lecithin (E322). Contains: milk, hazelnut (tree nut), soybean (soy). Produced in a facility that also processes: Tree nut (almond, hazelnut, pine nut), peanut, sesame, wheat (gluten)

Italian Salty Hazelnut Spread

Balsamic Vinegar of Modena PGI 70% (cooked grape must, wine vinegar), water, Thickener: cellulose gum; Gelling agents: calcium chloride, sodium alginate; Preservative: potassium sorbate. Contains: Sulphites

Pearls with Balsamic Vinegar of Modena

Peach (68%), lemon juice, sugar, dark chocolate (4%). Manufactured in a facility that also processes: celery, mustard, tree nuts (pine nut, walnut, almond, wheat). May contain pit fragments

Peach & Chocolate Spread

100% Italian Roman Style Artichokes with Stem

Florina Cherry Pepper with Cheese

Artichoke Hearts with Herbs in Oil

Nero Fermento Italian Whole Black Garlic Bulb is a gourmet delicacy crafted for culinary professionals and discerning consumers alike. Born from the renowned Aglio di Voghiera D.O.P., Nero di Voghiera is the epitome of excellence in black garlic. Through a meticulous 60-day fermentation process under controlled conditions of humidity and temperature, garlic cloves transform into velvety black pearls of flavor, without the addition of any yeast or preservatives. The result is a bulb of black garlic with a complex, umami-rich taste and a soft, caramelized texture. Ideal for gourmet enthusiasts, Nero di Voghiera adds depth and sophistication to a variety of dishes, whether raw in salads or pasta salads, or used as a flavor enhancer in risottos, pastas, meats, fish, and vegetables.

Black garlic produced through the natural fermentation and maturation of Italian Organic garlic. Store in a cool and dry place, away from heat sources and direct sunlight.