Japanese Milk Cakes

Egg Powder, Wheat Flour, Sugar, Vegetable Oil, Rapeseed Oil), Milk Powder, Glucose, Milk Ingredients (Palm Oil, Palm Kernel Oil, Coconut Oil, Skim Milk Powder, Whey Powder, Lactose, Milk Protein, Fermented Milk, Salt), Hydrogenated Corn Syrup, Emulsifier Sorbitan Esters of Fatty Acids, Glycerol Esters of Fatty Acids, Sucrose Esters of Fatty Acids), Artificial Flavor, Acidity Regulator (Sodium Dl-Malate, Trisodium Citrate), Stabilizer (Xanthan Gum, Guar Gum), Antioxidant (Mixed Tocopherols), Color (Carotene Color). Contains: Tree Nut (Coconuts), Wheat, Egg, Milk and Soy.Manufactured in a facility that uses Tree Nut (Walnut, Peanut).Contains Bioengineered Food Ingredients.