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Sacla Italian Garlic Basil Pesto with DOP Cheese 1
  • Sacla Italian Garlic Basil Pesto with DOP Cheese 1
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Sacla
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Sacla

Italian Garlic Basil Pesto with DOP Cheese

6.7 oz (190 g)
WSP 
SRP: $6.99
Case of 6
SKU: GFM-100475
Quantity ( in cart)

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Ships in 3-5 days
Ships from: United States
Fulfilled by GFM
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IGP/DOP

About This Product

Expiration Date

At GFM, we believe in supply chain transparency. If you purchase this product today, we estimate the item you receive will expire approximately on: 07/31/2025


If you have any questions about expiration dates, please contact us at

ciao@gourmetfoodmarketplace.com

Details

  • Item UPC: 015229412060
  • Made in: Italy
  • Storage: Shelf-stable
  • BBD format: MM/DD/YYYY
  • Product Packaging Type: Glass
  • Seasonality: Non-seasonal

Ingredients

Sunflower seed oil, basil, wild garlic, garlic, chives, Pecorino Romano DOP Italian cheese (ewe’s milk, salt, rennet), Grana Padano DOP Italian cheese (cow’s milk, salt, rennet, lysozyme from egg), cashew nuts, salt, fructose, lactic acid, garlic powder, vegetable fibre. Contains: milk, egg, cashew nuts. Refrigerate after opening and use within 2 weeks.
Contains: Eggs, Milk, Tree Nuts

Dimension

Item
  • Weight: 6.7 oz (190 g)
Case
  • Dimension: 4.63" x 4" x 7"
  • Shipping Weight: 4.63 lb (2.1 kg)
Warnings
WARNING - California Proposition 65
CALIFORNIA PROPOSITION 65 WARNING: Brass components can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and/or reproductive harm and/or developmental defects. For more information go to

Nutrition Facts

3 servings per container
Serving size
1 cup (58 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 22g
28%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol <5mg
<2%
Sodium 350mg
15%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
4%
Total Sugars 1g
Includes <1g Added Sugars
<2%
Protein 2g
4%
Not a significant source Vitamin D, Calcium, Iron, and Potassium
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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