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Supplier Case Pack

Food Service

Proposition 65

Product Packaging

Seasonal

Italy

TRUE

FALSE

Standard

Shelf-stable

MM/DD/YYYY

DD/MM/YYYY

MM/YYYY

3-6 months

Plastic Bag

Eggs

Milk

Paper Bag

Non-seasonal

Tree Nuts

Wheat

Soybeans

Kosher

No Artificial Colors

No Artificial Flavors

No Palm Oil

No Preservatives

Non-GMO

Lactose Free

Bakery

Pastries

Cakes

Cookies

For C-Stores

Wholesale Baked Goods

Wholesale Kosher Specialty Food Products

Wholesale Snacks

Wholesale Specialty Food for Gift Baskets

Top Sellers

Wholesale Wafers

Wholesale Products for Pizzeria

Wholesale Products for Specialty Grocers

Wholesale Italian Food

Wholesale Specialty Food and Beverage

Wholesale Cookies

Hellenic

Colavita USA

Maple

Proxima

Italimport

Product Barcode

MSRP (USD)

Primary Product Weight

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Vegetable oil of coconut, wheatmeal, whey powder (milk), sugar, dextrose, glucose syrup, hazelnut (11% min. in the cream), cocoa, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate.

Product Ingredients

Case Barcode

Case Dimension (H)

Case Dimension (L)

Case Dimension (W)

Product Dimension (H)

Product Dimension (L)

Product Dimension (W)

Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

Hazelnut Wafers, No Palm Oil, 5-pack

Bakery > Cookies

Vegetable oil of coconut, wheatmeal, sugar, whey powder (milk), dextrose, cocoa (11% min. in the cream), glucose syrup, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate. May contain traces of hazelnut.

Cocoa Wafers, No Palm Oil, 5-pack

Vegetable oil of coconut, wheatmeal, whey powder (milk), glucose syrup, dextrose, sugar, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate, natural vanilla flavour. May contain traces of hazelnut.

Vanilla Wafers, No Palm Oil, 5-pack

Cocoa Wafers, No Palm Oil

Vegetable oil of coconut, wheatmeal, sugar, whey powder, dextrose, cocoa (11% min. in the cream), glucose syrup, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate. May contain traces of hazelnut.

Cocoa Wafers, No Palm Oil, Family Size

Vegetable oil of coconut, wheatmeal, whey powder, dextrose, glucose syrup, sugar, potato flour, corn starch, skimmed milk powder, emulsifier: soya lecithin, salt, baking powder: sodium bicarbonate, natural vanilla flavour. May contain traces of hazelnut.

Vanilla Wafers, No Palm Oil, Family Size

Wheat flour, chocolate cream filled 32% [sugar, glucose syrup, water, 8% chocolate (lean cocoa, sugar, cocoa butter), sunflower oil, flavorings, stabilizers: pectin, preservatives: potassium sorbate], vegetable margarine [vegetable oils and fats (palm), water, emulsifier: mono and diglycerides of fatty acids of vegetable origin; salt, acidity regulator: citric acid], sugar, natural yeast [wheat flour, water], eggs, glucose-fructose syrup, emulsifiers: mono and diglycerides of fatty acids, stabilizers: sorbitol, flavorings, salt. May contain milk, soya, mustard, lupine and nuts. Store is a cool place away from sources of light and heat.

Italian Croissant with Chocolate Filling

Bakery > Pastries

Wheat flour, chocolate cream filling 22% [sugar, glucose syrup, water, 8% chocolate (low-fat cocoa, sugar, cocoa butter), sunflower oil, flavorings, stabilizers: pectin, preservative: potassium sorbate] vegetable margarine [vegetable oils and fats (palm oil and sunflower), water] sugar, natural yeast [wheat flour, water], eggs, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids- sunflower lecithin, flavorings, stabilizers: sorbitol, salt. May contain milk, soya and nuts. Store in a cool, dry place, away from heat sources and away from light.

Italian Croissant with Chocolate Cream

Oat flakes 34%, whole wheat flour 34%, sugar, high oleic sunflower oil 14%, glucose syrup, raising agents: sodium hydrogen carbonate - ammonium hydrogen carbonate, salt, flavorings. May contain eggs, milk, soy, mustard and nuts.

Italian Cereal Biscuits, High in Fiber

Abbracci Cookies with Cocoa and Fresh Cream

Almond Cantuccini

Vanilla cream (vegetable oil (palm oil, sunflower oil), sugar, corn starch, skimmed milk powder, dextrose, white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, flavorings (vanilla natural flavoring), emulsifier: sunflower lecithin), wheat flour, vegetable margarine (palm oil, sunflower oil, water, sugar, salt, butter. Contains wheat (gluten) and milk. May contain traces of: nuts (almonds, hazelnuts, cashews), soy

Italian Puff Pastry with Vanilla Cream Tesoro

Wholemeal wheat flour 34%, Oat flakes 32%, sugar, sunflower oil 12%, glucose syrup, sweetened cranberry 4% (cranberries 60%, sugar 39%, sunflower oil), granulated fruits of the forest 2,4% (apple puree, fruits of the forest (blackcurrant juice 6%, blackberry puree 5%, strawberries puree 4%, raspberry puree 4%), sugar, fructose syrup, rice flour, cocoa butter, acid: citric acid, gelling agent pectin, flavourings, acid regulator: potassium citrate, purple carrot juice concentrate), raising agents: sodium bicarbonate - ammonium bicarbonate- disodium diphosphate, salt, flavourings. May contain eggs, milk, soy, mustard and nuts. Store in a cool and dry place.

Italian Cereal Biscuits with Fruits

Bulk Cantuccini, Almond

Matilde Vicenzi Preferiti assorted cookies represent the epitome of Italian biscuit artistry, boasting a diverse array of flavors and textures that promise a journey through culinary delight. With 12 meticulously crafted varieties, each cookie offers a unique sensation, from the delicate crunch of hazelnut to the warming spice of cinnamon, the zesty burst of citrus fruits, the sweet-tart allure of cherry, and the velvety richness of cocoa cream. Rooted in centuries of biscuit-making tradition, these treats reflect Italy's deep-seated appreciation for fine pastries. Founded in 1905 in Verona, Italy, Matilde Vicenzi upholds this legacy with unwavering dedication to quality, using only the finest ingredients like fresh eggs and premium Italian wheat.

Wheat flour, sugar, vegetable oils (palm sunflower oil), glucose-fructose syrup, eggs, cocoa powder, cherry puree, modified starch, butter, (sodium hydrogen leavining carbonate, ammonium hydrogen carbonate, cream of tartar), barley malt extract, hazelnuts, skimmed milk powder, lactose, gelling agent: pectin, acidity regulator: citric acid, natural flavorings citrus fruits, butter, hazelnut, cinnamon), egg white powder, lemon juice powder, emulsifier: soy lecithin. Contains: wheat (gluten), eggs, hazelnuts, milk, soy. May contain: other nuts and mustard. Keep cool and dry, away from light sources.