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100% Italian Extra Virgin Olive Oil, Gold Wrapped

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Swiss Fine Salt

Condiments > Salt

Salt, Potassium Iodide, Yellow prussiate of soda

Swiss Iodized Fine Salt

Extra Virgin Olive Oil with Porcini is crafted from selected Argudell olives in Girones. Once harvested, the olives undergo a cold extraction process, a key step in preserving the oil's rich flavor. Cold pressing ensures that the oil retains its characteristics and quality, resulting in a well-balanced and robust flavor profile. The infusion with fresh porcini mushrooms creates a balanced and rich flavor, making it an exceptional addition to dishes like risottos, grilled meats, or pizzas.


Extra Virgin Olive Oil with Porcini is crafted from selected Argudell olives in Girones. Once harvested, the olives undergo a cold extraction process, a key step in preserving the oil's rich flavor. Cold pressing ensures that the oil retains its characteristics and quality, resulting in a well-balanced and robust flavor profile. The infusion with fresh porcini mushrooms creates a balanced and rich flavor, making it an exceptional addition to dishes like risottos, grilled meats, or pizzas.<br>

Extra Virgin Olive Oil with Porcini is crafted from selected Argudell olives in Girones. Once harvested, the olives undergo a cold extraction process, a key step in preserving the oil's rich flavor. Cold pressing ensures that the oil retains its characteristics and quality, resulting in a well-balanced and robust flavor profile. The infusion with fresh porcini mushrooms creates a balanced and rich flavor, making it an exceptional addition to dishes like risottos, grilled meats, or pizzas.

Extra virgin olive oil (Argudell & Picual) infused with Porcini Mushrooms

Extra Virgin Olive Oil with Porcini

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Wholesale Llagrimes del Canigo Extra Virgin Olive Oil with Porcini

Extra Virgin Olive Oil with Porcini

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