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Italian Truffle Butter with 8% Truffle

Calabrian "Dynamite" Spread with Hot Chili

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Cockles, water, and sea salt. This product has been produced free of gluten, peanuts, tree nuts, dairy, and soy.

Product Ingredients

Case Barcode

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Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

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Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

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Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

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Nutrition 16 - Protein (g)

Wild Cockles in Sea Salt Brine

Meats > Canned, Seafood

Sardines (fish), sunflower oil, natural lemon essential oil, sea salt. This product has been produced free of gluten, peanuts, tree nuts, dairy and soy.

Wild Sardines with Lemon

Balsamic White Pearls

Sunflower Oil, water, lemon juice (sulfites), garlic powder (sulfites), peeled garlic, salt, acetylated distarch phosphate. Produced free of gluten, eggs, nuts and dairy

Garlic All I Oli Spread, Vegan

Condiments > Condiments

100% Organic Amarillo Chili and Citric Acid. No artificial colors and flavors. Free of soy, wheat, gluten, dairy, peanuts, and tree nuts.

Aji Amarillo Organic Chili Paste

Capture the essence of Spain with Corazon del Sol Quince Paste. Crafted from organic quince, raw cane sugar, and lemon juice, this sticky delight brings authentic flavors to your table. Elevate your offerings with a taste of Spain's dessert tradition. Pair with cheese, spread on toast, or create a gourmet platter. Imported by Cal Valls, a family-owned pioneer in Spain's organic food movement.


Capture the essence of Spain with Corazon del Sol Quince Paste. Crafted from organic quince, raw cane sugar, and lemon juice, this sticky delight brings authentic flavors to your table. Elevate your offerings with a taste of Spain's dessert tradition. Pair with cheese, spread on toast, or create a gourmet platter. Imported by Cal Valls, a family-owned pioneer in Spain's organic food movement.<p></p>

Capture the essence of Spain with Corazon del Sol Quince Paste. Crafted from organic quince, raw cane sugar, and lemon juice, this sticky delight brings authentic flavors to your table. Elevate your offerings with a taste of Spain's dessert tradition. Pair with cheese, spread on toast, or create a gourmet platter. Imported by Cal Valls, a family-owned pioneer in Spain's organic food movement.

Quince 55%, cane sugar 45%. Produced free of soy, wheat, gluten, dairy, tree nuts and peanuts.

Quince Paste

Hot Smoked Paprika

Condiments > Spices & Seasonings

Cod (fish) MSC certified*, olive oil (28%), sea salt. *This seafood has met the MSC's global standard for sustainability. This product has been produced free of gluten, peanuts, tree nuts, dairy and soy.

Wild Cod in Spanish Olive Oil

Piquillo peppers, water, sugar, salt, citric acid, calcium chloride. This product has been produced free of gluten, peanuts, tree nuts, dairy and soy.

Piquillo Peppers

Pantry > Canned Vegetables

Premium Spanish Fish Sauce, Flor de Garum

Condiments > Sauces

Pimenton made from the Ñora pepper - a round pepper with an orange-red color

Sweet Smoked Paprika, Large

Pimenton made from a mixture of Guindilla Peppers for their heat and the Jarandilla pepper ( a long pepper with an intense red color indigenous to the Vera region.) to soften the bite.

Hot Smoked Paprika, Large

Organic Quince Paste from Spain, Large

Anchovy Paste

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Wholesale Corazon del Sol Quince Paste

Quince Paste

About This Product

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Details

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Quince Paste

Aji Amarillo Organic Chili Paste

Garlic All I Oli Spread, Vegan

Organic Quince Paste from Spain, Large

Premium Spanish Fish Sauce, Flor de Garum

Hot Smoked Paprika

Sweet Smoked Paprika, Large

Hot Smoked Paprika, Large

Wild Sardines with Lemon

Wild Cod in Spanish Olive Oil

Wild Cockles in Sea Salt Brine

Piquillo Peppers