Complete Powder Preparation for White Truffle Risotto: Freeze-dried cheese (milk, salt, rennet), whey powder, cream powder, potato maltodextrin, salt, anhydrous butter, egg yolk powder, Italian White Truffle (Tuber magnatum Pico) freeze-dried 0.16% (equal to 0.9% of fresh truffle), natural flavors. Carnaroli Rice Selected by Tartuflanghe: Carnaroli rice. Origin of rice: Italy. May contain soy.
Contains: Eggs, Milk