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Wheat flour, high oleic sunflower oil, extra virgin olive oil, sugar, barley malt extract and corn, salt, garlic powder, yeast, natural flavoring of garlic, parsley flour treatment agent: ascorbic acid. Contains wheat. May contain traces of mustard and/or products thereof

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Toasted Garlic Bread Rolls with EVOO and Parsley

Snacks > Crackers & Crispbreads

Greek Garlic Stuffed Premium Olives

Greek Pimento Pepper Stuffed Olives

Greek Garlic Stuffed Olives

Swiss Fine Salt

Condiments > Salt

Salt, Potassium Iodide, Yellow prussiate of soda

Swiss Iodized Fine Salt

Greek Kalamata Olives, Extra Large, Vacuum Packed

Greek Green Jumbo Olives, Vacuum Packed

Castelvetrano Sicilian Green Olives, Pitted

Bonito del norte, olive oil, piquillo peppers (3%), salt

Bonito Del Norte Tuna with Piquillo Peppers in Olive Oil

Meats > Canned, Seafood

Strawberry, whole cane sugar, lemon juice and gelling agent: fruit pectin in the case of the fruit doesn’t contain enough quantity

Spanish Strawberry Spread

Jams & Spreads > Jams & Preserves

Blueberry, whole cane sugar, lemon juice and fruit pectin in the case of the fruit doesn’t contain enough quantity

Spanish Blueberry Spread

Raspberry, whole cane sugar, lemon juice and gelling agent: fruit pectin in the case of the fruit doesn’t contain enough quantity

Spanish Raspberry Spread

Quince, sugar, glucose syrup, thickener: pectin and acidity regulator: citric acid. Made with 50% of fruit

Spanish Quince Paste Membrillo

Blueberry, sugar, cane sugar, fruit pectin, citric acid

Spanish Blueberry Preserve

Sardines (sardina pilchardus), olive oil, salt. Contains fish (sardine)

Baby Sardines in Olive Oil

Berries (blackberry, strawberry, raspberry, blueberry and elderberry), sugar, cane sugar, fruit pectin, citric acid

Spanish Mixed Berry Preserve

White Tuna Belly Ventresca in Olive Oil

These Spanish Manzanilla green olives stuffed with blue cheese are perfect for adding a unique and delicious flavor to your dishes. Made in Spain, they can be served as an appetizer or as part of a cheese platter. These olives can also be added to salads and pasta dishes or chopped and added to sandwiches and wraps. As a versatile garnish, they can even be used in cocktails and Bloody Marys. Serpis is a Spanish producer of olive-based products, preserves and pickles.


<div><p>These Spanish Manzanilla green olives stuffed with blue cheese are perfect for adding a unique and delicious flavor to your dishes. Made in Spain, they can be served as an appetizer or as part of a cheese platter. These olives can also be added to salads and pasta dishes or chopped and added to sandwiches and wraps. As a versatile garnish, they can even be used in cocktails and Bloody Marys. Serpis is a Spanish producer of olive-based products, preserves and pickles.</p></div>

Water, Manzanilla green olives, salt, blue cheese, citric acid, sodium alginate, flavor, L-ascorbic acid. Contains: cheese. Pasteurized