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Gordal Olives, Unpitted

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Greek Garlic Stuffed Premium Olives

Arbequina Olives, Unpitted

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Swiss Fine Salt

Condiments > Salt

Salt, Potassium Iodide, Yellow prussiate of soda

Swiss Iodized Fine Salt

Castelvetrano Sicilian Green Olives, Pitted

Peach, sugar, glucose syrup, thickeners: pectin, carob bean gum and xanthan gum, acidity regulator: citric acid, preservatives: sodium benzoate and potassium sorbate, ascorbic acid (vitamin C)

Spanish Peach Spread

Jams & Spreads > Jams & Preserves

Bonito del norte, olive oil, piquillo peppers (3%), salt

Bonito Del Norte Tuna with Piquillo Peppers in Olive Oil

Meats > Fresh, Seafood

Strawberry, whole cane sugar, lemon juice and gelling agent: fruit pectin in the case of the fruit doesn’t contain enough quantity

Spanish Strawberry Spread

Blueberry, whole cane sugar, lemon juice and fruit pectin in the case of the fruit doesn’t contain enough quantity

Spanish Blueberry Spread

Raspberry, whole cane sugar, lemon juice and gelling agent: fruit pectin in the case of the fruit doesn’t contain enough quantity

Spanish Raspberry Spread

Quince, sugar, glucose syrup, thickener: pectin and acidity regulator: citric acid. Made with 50% of fruit

Spanish Quince Paste Membrillo

Black fig, sugar, glucose syrup, thickener: pectin and acidity regulator: citric acid. Made with 50% of fruit

Spanish Black Fig Paste

Cherry, sugar, cane sugar, fruit pectin, citric acid

Spanish Cherry Preserve

Strawberries* (65%), cane sugar*, pectin, concentrate lemon juice*. *Organic ingredient

Organic Strawberry Spread, Reduced Sugar

These Spanish Manzanilla green olives stuffed with Serrano ham are a true delicacy made in Spain. These olives can be served as an appetizer or as part of a cheese platter. They can also be added to salads and pasta dishes, or chopped and added to sandwiches and wraps. As a versatile garnish, they can even be used in cocktails and Bloody Marys. Serpis is a Spanish producer of olive-based products, preserves and pickles.


<div><p>These Spanish Manzanilla green olives stuffed with Serrano ham are a true delicacy made in Spain. These olives can be served as an appetizer or as part of a cheese platter. They can also be added to salads and pasta dishes, or chopped and added to sandwiches and wraps. As a versatile garnish, they can even be used in cocktails and Bloody Marys. Serpis is a Spanish producer of olive-based products, preserves and pickles.</p></div>

These Spanish Manzanilla green olives stuffed with Serrano ham are a true delicacy made in Spain. These olives can be served as an appetizer or as part of a cheese platter. They can also be added to salads and pasta dishes, or chopped and added to sandwiches and wraps. As a versatile garnish, they can even be used in cocktails and Bloody Marys. Serpis is a Spanish producer of olive-based products, preserves and pickles.

Manzanilla green olives, water, salt, serrano ham 1%, artificial flavor, sodium alginate, yeast extract, citric acid, L-ascorbic acid. Pasteurized