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Pork, sea salt, sugar, black pepper, chili flakes, roasted sweet bell pepper paste, fennel, wine, spices

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Premium Uncured Calabrese Soppressata

Meats > Meat, Smoked

Premium Uncured Calabrese Soppressata Sliced

Niagara Food Specialties USA's Uncured Salame Abruzzese, a distinctive dry-cured sausage rooted in the culinary traditions of Italy's Abruzzo region. As a proud creation of the Pingue family, this artisanal salami is a testament to their dedication to quality sourcing and traditional craftsmanship. Made with premium pork and seasoned with a blend of sea salt, black pepper, wine and garlic, this uncured variation ensures a pure and robust taste. Free of all chemical preservatives or additives (no nitrates or nitrites) in any of the ingredients, the salami undergoes a meticulous air-drying process, resulting in a firm texture that embodies the authentic essence of Salame Abruzzese. As an additional assurance of quality, it is minimally processed. 
Ethical Sourcing: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Meat from Certified Organic hogs adheres to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.

Niagara Food Specialties USA's Uncured Salame Abruzzese, a distinctive dry-cured sausage rooted in the culinary traditions of Italy's Abruzzo region. As a proud creation of the Pingue family, this artisanal salami is a testament to their dedication to quality sourcing and traditional craftsmanship. Made with premium pork and seasoned with a blend of sea salt, black pepper, wine and garlic, this uncured variation ensures a pure and robust taste. <b>Free of all chemical preservatives or additives (no nitrates or nitrites) in any of the ingredients</b>, the salami undergoes a meticulous air-drying process, resulting in a firm texture that embodies the authentic essence of Salame Abruzzese. As an additional assurance of quality, it is <b>minimally processed</b>.&nbsp;<div><br></div><div><b>Ethical Sourcing</b>: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Meat from Certified Organic hogs adheres to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.</div>

Niagara Food Specialties USA's Uncured Salame Abruzzese, a distinctive dry-cured sausage rooted in the culinary traditions of Italy's Abruzzo region. As a proud creation of the Pingue family, this artisanal salami is a testament to their dedication to quality sourcing and traditional craftsmanship. Made with premium pork and seasoned with a blend of sea salt, black pepper, wine and garlic, this uncured variation ensures a pure and robust taste. 

Free of all chemical preservatives or additives (no nitrates or nitrites) in any of the ingredients

, the salami undergoes a meticulous air-drying process, resulting in a firm texture that embodies the authentic essence of Salame Abruzzese. As an additional assurance of quality, it is 

: Each step in the production process is guided by principles of humane treatment, with third-party verification ensuring the well-being of the animals. The pork is sourced from hogs raised without antibiotics and fed a 100% vegetarian diet. Meat from Certified Organic hogs adheres to non-GMO feeds and pasture-raising standards, earning the additional distinction of being Certified Animal Welfare Approved by GAP. This guarantees that the animals are raised outdoors on pasture or range for their entire lives.

Pork, Sea salt, sugar, black pepper, chili flakes, wine, spices

Premium Uncured Abruzzese Salami Sliced

Pork, wine, sea salt, sugar, spices, and natural flavor

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Pork, sea salt, sugar, spices, and natural flavor

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Pork, wine, sea salt, sugar, black pepper, garlic and natural flavor

Premium Uncured Semplice Salami with Salt & Pepper

Pork, wine, sea salt, sugar, spices, and natural flavor.

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Premium Uncured Abruzzese Salami Sliced

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Premium Uncured Calabrese Soppressata

Premium Uncured Calabrese Soppressata Sliced

Premium Uncured Abruzzese Salami Sliced

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Premium Uncured Abruzzese Salami