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Butter 27%, water, cream, white wine(sulphites), shallot, lemon juice 4.9%, candied lemon zest 3%(lemon 1.6%, sugar), thickener: modified corn starches, white wine vinegar, salt, sunflower oil, sugar, thickener: xanthan gum, pepper, thyme, turmeric. Contains milk

Product Ingredients

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Nutrition 1 - Servings per Container

Nutrition 2 - Serving Size Quantity

Nutrition 3 - Serving Size Quantity Units

Nutrition 4 - Serving Size Weight

Nutrition 5 - Serving Size Unit

Nutrition 6 - Calories

Nutrition 7 - Total Fat (g)

Nutrition 8 - Saturated Fat (g)

Nutrition 9 - Trans Fat (g)

Nutrition 10 - Cholesterol (mg)

Nutrition 11 - Sodium (mg)

Nutrition 12 - Total Carbohydrates (g)

Nutrition 13 - Dietary Fiber (g)

Nutrition 14 - Sugars (g)

Nutrition 15 - Added Sugar (g)

Nutrition 16 - Protein (g)

French White Butter and Lemon Sauce

Condiments > Sauces

Chestnut (50%), Sugar, Glucose syrup, candied marrons (1%), Water (0.9%), Vanilla essence Madagascar.

French Chestnut Spread in Tube

Jams & Spreads > Nut & Seed Butters

Unsweetened French Chestnut Puree

French Whole Peeled Chestnuts Canned in Water

Water, mustard seeds, spirit vinegar, salt, acidifier: citric acid, preservative: potassium disulphite.

French Dijon Mustard

Condiments > Mustard

Wheat flour (France), butter (22%), sugar, eggs (2.9%), salt, natural vanilla flavor. Contains gluten, milk and eggs. Can contain traces of soy, sesame and nuts.

French Butter Sable Cookies

Bakery > Cookies

Wheat flour (France), butter (23%), sugar, salted butter caramel (2.9%) (glucose syrup, sugar, butter (11%), water, cream, sea salt (1.4%)), eggs (2.9%), natural flavor, salt, caramel (0.01%) (glucose syrup, sugar, water). Contains Gluten, milk, eggs and soy. Can contain traces of sesame and nuts.

French Caramel Sable Cookies

Water, Mustard Seeds, Spirit Vinegar, Salt, Aromatic Herbs, Leaves of Tarragon (Origin France) (0.9%), preservative: Potassium Metabisulphite (0.2%), Natural Flavor of Tarragon, Citric Acid, Sugar, Spices, artificial color FDC Blue no.1. Contains mustard and sulphites. Store in a refrigerator after opening

French Tarragon Dijon Mustard

Water, mustard seeds, white wine (16.7%) (with sulphites), spirit vinegar, salt, mustard seed husks, sugar, spices. Contains mustard and sulphites. Store in refrigerator after opening.

French Old-Fashioned Full Grain Mustard, Large

French Burgundy Mustard IGP

Water, Mustard seeds, White wine (16.3%) (with sulphites), Spirit Vinegar, Blackcurrant cream from Dijon (blackcurrant, sugar, alcohol) (5.4%), Salt, Natural flavor of blackcurrant, Mustard seed husks, Coloring matter: cochineal extract, Sugar. Contains mustard and sulphites. Store in refrigerator after opening.

French Blackcurrant Dijon Mustard

Water, mustard seeds, white wine (16.7%) (with sulphites), spirit vinegar, salt, mustard seed husks (with sulphites), sugar, spices. Contains mustard and sulphites. Store in refrigerator after opening.

French Old-Fashioned Full Grain Mustard

Water, mustard seeds, white wine (17%) (with sulphites), spirit vinegar, basil (Origin Spain) (8%), salt, natural basil flavor, antioxidant potassium metabisulphite, acid citric acid, turmeric. Contains mustard and sulphites. Store in refrigerator after opening.

French Basil Dijon Mustard

Dusseldorf Style Mustard in Beer Mug

Bavarian Style Sweet Mustard

Since 1760, the Pommery family has been guarding the secret recipe that has made their mustard a staple at the tables of French kings. Deliciously grainy, slightly spicy Pommery mustard is made from unfermented grape juice and is packaged in a charming crock for convenient use. Pommery's original stone-ground recipe has a richer and deeper flavor than Dijon, making it a versatile ingredient for various dishes. 


<div><p>Since 1760, the Pommery family has been guarding the secret recipe that has made their mustard a staple at the tables of French kings. Deliciously grainy, slightly spicy Pommery mustard is made from unfermented grape juice and is packaged in a charming crock for convenient use. Pommery's original stone-ground recipe has a richer and deeper flavor than Dijon, making it a versatile ingredient for various dishes. </p></div>

Water, vinegar, mustard seeds, salt, spices